Description
Enjoy a refreshing, healthy summer snack with these Watermelon Fries served alongside a creamy Coconut Lime Dip. This fun and kid-friendly appetizer features sweet watermelon cut into fry-like sticks paired with a tangy, tropical dip made from coconut cream, Greek yogurt, lime, and a touch of honey or maple syrup. Perfect for a nutritious treat or party snack, this no-cook recipe is quick to prepare and naturally gluten-free and vegetarian.
Ingredients
Scale
Watermelon Fries
- 1 small seedless watermelon, cut into fry-like sticks
Coconut Lime Dip
- ½ cup canned coconut cream (chilled)
- 2 tablespoons plain Greek yogurt or dairy-free yogurt
- 1 tablespoon honey or maple syrup
- Zest of 1 lime
- Juice of ½ lime
- Pinch of salt
- Optional: shredded coconut or chopped mint for garnish
Instructions
- Prepare the Watermelon Fries: Cut the watermelon into thick slices, then slice these into fry-shaped sticks. Place them in the refrigerator to chill while you prepare the dip to ensure they are refreshingly cold.
- Make the Coconut Lime Dip: In a small bowl, whisk together the chilled coconut cream, Greek yogurt, honey or maple syrup, lime zest, lime juice, and a pinch of salt until the mixture is smooth and creamy. Taste and adjust the sweetness or lime juice to your preference.
- Serve: Transfer the dip to a serving bowl. If desired, sprinkle shredded coconut or chopped fresh mint on top for garnish. Serve the chilled watermelon fries alongside the dip for dipping and enjoying.
Notes
- Use firm, chilled watermelon for the best texture and crispness.
- The coconut lime dip can be made ahead of time and refrigerated for up to 2 days.
- To make the recipe fully vegan, opt for plant-based yogurt and use maple syrup instead of honey.
