Description
A vibrant and healthy vegetable platter featuring an assortment of fresh vegetables served with a flavorful coconut aminos dipping sauce. This vegan, gluten-free appetizer is perfect for snacking, parties, or as a light starter to any meal.
Ingredients
Scale
Vegetables
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup bell pepper strips (red, yellow, or green)
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup snap peas
Dip and Garnish
- 1/4 cup coconut aminos for dipping
- Optional: sea salt or sesame seeds for garnish
Instructions
- Prepare Vegetables: Wash thoroughly all the vegetables. Trim, slice, or cut them into bite-sized pieces as necessary to make them easy to eat and visually appealing.
- Arrange on Platter: Neatly arrange the vegetables in groups or sections on a large serving platter, creating a colorful and inviting display.
- Prepare Dip: Pour the coconut aminos into a small dipping bowl and place it in the center or alongside the vegetable platter for convenient dipping.
- Add Garnish: Sprinkle the vegetables lightly with sea salt or sesame seeds if desired, to enhance flavor and texture.
- Serve or Store: Serve immediately to enjoy the freshness, or cover and refrigerate until ready to serve, maintaining crispness.
Notes
- You can swap or add other fresh vegetables such as radishes, celery sticks, or zucchini slices for variety.
- To make the platter heartier, consider including dips like hummus or guacamole, or add nuts alongside the coconut aminos.
