If you are craving a morning meal that combines all your favorite comfort flavors into one glorious bite, the Ultimate Biscuits and Gravy Breakfast Pizza Recipe is about to become your new obsession. Imagine a golden biscuit crust baked to perfection, smothered in creamy sausage gravy, layered with fluffy scrambled eggs, and finished with a gooey blend of cheddar and mozzarella cheeses. This is breakfast elevated to an indulgent experience that feels both rustic and innovative, delivering warmth and hearty goodness in every slice. Truly, it’s the breakfast pizza that dreams are made of, perfect for weekend brunches or any time you want to treat yourself to something unforgettable.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is delightfully simple but critical to achieving that perfect harmony of flavors and textures. Each ingredient plays a unique role, from creating a tender crust to crafting rich, savory gravy and providing a cheesy, melty top that pulls you in with every bite.
- Refrigerated biscuit dough (16 oz): The easy shortcut that forms a buttery, fluffy crust with minimal effort.
- Butter (1 tablespoon): Adds richness and helps create the roux for the gravy’s silky texture.
- All-purpose flour (1 tablespoon): Essential for thickening the gravy into a creamy consistency.
- Whole milk (1 cup): Gives the gravy a luscious, smooth base that ties everything together.
- Breakfast sausage (½ lb): The star protein that brings savory, spicy notes to the gravy.
- Black pepper (½ teaspoon): Adds a mild heat and depth to balance the creamy gravy.
- Garlic powder (¼ teaspoon): Enhances flavor with subtle fragrant undertones.
- Large eggs (4): Scrambled and folded into the pizza for a fluffy texture and boosted protein.
- Water (1 tablespoon): Whisked with eggs to create perfectly tender scrambled eggs.
- Shredded cheddar cheese (1 cup): Sharp and melty, it crowns the pizza with vibrant flavor and orange color.
- Shredded mozzarella cheese (¼ cup): Provides stretchy, gooey cheese that complements cheddar beautifully.
- Fresh chives (2 tablespoons, optional): Sprinkle for a fresh, oniony zing and pop of green color.
How to Make Ultimate Biscuits and Gravy Breakfast Pizza Recipe
Step 1: Prepare the Biscuit Crust
Start by preheating your oven to 375°F (190°C) and lightly greasing your pizza pan or lining it with parchment paper. Open the can of refrigerated biscuit dough and gently flatten each biscuit into rounds about 4 to 5 inches across. Press each round together side by side in the pan, sealing the seams to create one unified crust. This step ensures a sturdy base that’s crispy on the outside yet soft and flaky inside. Pop your crust in the oven and bake for 8 to 10 minutes until it’s beautifully golden and ready to carry those luscious toppings.
Step 2: Cook the Breakfast Sausage
While that crust is baking, heat a skillet over medium heat and brown your breakfast sausage until fully cooked and slightly crispy. The sausage fat left behind is pure flavor gold, so resist the urge to drain it just yet. Remove the cooked sausage with a slotted spoon and set it aside, keeping those flavorful drippings in the pan to build your savory gravy base.
Step 3: Make the Sausage Gravy
Into the hot drippings, add a tablespoon of butter and let it melt. Sprinkle in the flour and whisk constantly to form a smooth roux. This step transforms the pan drippings into a thick, creamy gravy. Gradually pour in the whole milk while whisking steadily to avoid lumps. Once the sauce thickens to a rich consistency, stir back in your browned sausage, then season with black pepper and garlic powder. The result is a velvety, indulgent gravy teeming with savory, comforting flavors.
Step 4: Scramble the Eggs
In a small bowl, whisk together the eggs with a tablespoon of water; this addition helps keep your scrambled eggs delightfully tender and fluffy. Pour the mixture into a clean nonstick skillet over medium heat, stirring gently until the eggs are just set but still moist. These creamy eggs will layer beautifully on top of the gravy and biscuit, adding a soft texture and that classic breakfast appeal.
Step 5: Assemble and Bake the Pizza
Now for the fun part! Spread your luscious sausage gravy evenly over the pre-baked biscuit crust, creating a flavorful bed. Scatter the scrambled eggs across the gravy layer. Sprinkle the shredded cheddar and mozzarella cheeses generously on top, ensuring every bite oozes cheesy goodness. Slide the pizza back into the oven and bake for another 8 to 10 minutes until the cheese melts completely and bubbles invitingly. For a finishing touch, sprinkle fresh chives over the hot pizza for added color and subtle zest.
How to Serve Ultimate Biscuits and Gravy Breakfast Pizza Recipe
Garnishes
To brighten the rich, hearty flavors, freshly chopped chives are an excellent choice, lending a gentle onion flavor and vibrant green contrast. A dusting of cracked black pepper or a few red pepper flakes will add a subtle kick for those who like a bit of heat. If you want to elevate the presentation, a dollop of sour cream or a drizzle of hot honey on each slice works wonders.
Side Dishes
Since this pizza is wonderfully filling, pair it with light, refreshing sides such as a crisp mixed green salad with a tangy vinaigrette or fresh fruit salad featuring berries and citrus for a burst of juiciness. For a cozy brunch, serve alongside a cup of rich coffee or a glass of freshly squeezed orange juice to balance the savory richness perfectly.
Creative Ways to Present
Serve the pizza on a wooden board with a pizza cutter to encourage sharing and casual dining. Cut into wedges for easy grab-and-go bites at a brunch party or slice into smaller squares as a fun finger food option. You can also prepare individual mini pizzas using smaller biscuit rounds for personal portions that look delightful on any breakfast table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The Ultimate Biscuits and Gravy Breakfast Pizza Recipe holds up well for up to 3 days, making it a convenient option for quick breakfasts or snacks during busy mornings.
Freezing
You can freeze leftover pizza slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or zip-top bag. When frozen, they remain tasty for up to 2 months and allow you to enjoy this comfort breakfast anytime you crave it.
Reheating
Reheat slices in the oven or an air fryer to maintain the crispy edges and melty cheese. Avoid microwaving if possible, as it can make the biscuit crust soggy. A quick 10 to 12 minutes at 350°F (175°C) should bring back that just-baked magic.
FAQs
Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! If you prefer to make your own biscuit dough from scratch, it will add a wonderful homemade touch. Just make sure your dough portions match the size instructions so the crust bakes evenly.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the breakfast sausage for a plant-based sausage or sautéed mushrooms and sweet onions for a savory twist that keeps the spirit of the dish intact without meat.
Can I prepare all components in advance?
Definitely. You can make the sausage gravy and scramble the eggs the night before, then assemble and bake fresh in the morning for a quick and stress-free breakfast.
How spicy is this recipe by default?
The recipe as written has a mild and comforting spice level due to black pepper and garlic powder. To turn up the heat, add crushed red pepper flakes or use spicy breakfast sausage to suit your taste.
What’s the best type of cheese to use?
Cheddar and mozzarella work beautifully together for their balance of sharpness and meltability. You can experiment with other melty cheeses like Monterey Jack or pepper jack for added flavor variety.
Final Thoughts
You really owe it to yourself to try this Ultimate Biscuits and Gravy Breakfast Pizza Recipe—it’s a brilliant, comforting twist that will surprise and delight anyone lucky enough to have a slice. Whether you’re serving a crowd or just craving something cozy and indulgent, this recipe hits every mark. Once you make it, I guarantee it will become a treasured staple for your weekend breakfasts and brunches to come.
Print
Ultimate Biscuits and Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy a hearty and comforting start to your day with this Ultimate Biscuits and Gravy Breakfast Pizza. Featuring a biscuit crust topped with savory sausage gravy, fluffy scrambled eggs, and melted cheddar and mozzarella cheeses, this breakfast pizza is perfect for brunch or a filling morning meal.
Ingredients
Biscuit Crust
- 1 (16 oz) can refrigerated biscuit dough
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
Sausage Gravy
- ½ lb breakfast sausage
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Eggs and Cheese
- 4 large eggs
- 1 tablespoon water
- 1 cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
Garnish
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Prepare the Crust: Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line it with parchment paper. Flatten each biscuit dough piece into a 4–5 inch round. Press the biscuits together in the pan, pinching seams to form one solid crust. Bake for 8–10 minutes until lightly golden.
- Cook the Sausage: While the crust bakes, cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Remove the sausage and set aside, leaving the drippings in the pan.
- Make the Gravy: To the skillet drippings, add butter and whisk in the flour to create a roux. Slowly whisk in the whole milk, stirring constantly, until the mixture thickens. Stir in the cooked sausage, black pepper, and garlic powder. Remove from heat.
- Scramble the Eggs: In a small bowl, whisk the eggs with water. Scramble the eggs in a separate pan over medium heat until just set but still moist.
- Assemble the Pizza: Spread the sausage gravy evenly over the pre-baked biscuit crust. Distribute the scrambled eggs on top of the gravy, then sprinkle with cheddar and mozzarella cheeses.
- Bake the Pizza: Return the assembled pizza to the oven and bake for another 8–10 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Remove from oven and sprinkle with chopped fresh chives if desired. Slice and serve warm for a satisfying breakfast.
Notes
- For a spicy kick, add crushed red pepper flakes or use hot breakfast sausage.
- This recipe can be prepped the night before and baked fresh in the morning for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or an air fryer for best results.
