Description
This Southern Peach Cobbler recipe features tender, juicy peaches baked under a buttery, cinnamon-spiced biscuit topping. Perfect for a cozy dessert, this classic dish combines the sweetness of peaches with warm spices and a crisp, golden crust, making it a comforting treat ideal for family gatherings or any time you crave a taste of Southern hospitality.
Ingredients
Scale
Peach Filling
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional but recommended)
- ½ tablespoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons cornstarch
- 1 teaspoon cream of tartar
- ½ stick unsalted butter, room temperature
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
Cobbler Topping
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 tablespoon cinnamon (reserve ½ tablespoon for garnishing)
- 1 stick cold unsalted butter
- ¼ cup boiling hot water
- ½ teaspoon salt
- 3 tablespoons granulated sugar (to dust top of cobbler)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with non-stick spray to prevent sticking.
- Combine peach filling ingredients: In the baking dish, mix the frozen peaches, granulated sugar, brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, cornstarch, cream of tartar, room temperature butter, water, and fresh lemon juice thoroughly.
- Bake peaches covered: Cover the baking dish with foil and bake the peach mixture for 20 minutes to soften the peaches and blend flavors.
- Prepare the cobbler topping dry mix: In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ½ tablespoon of cinnamon.
- Cut in the butter: Cut the cold butter into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs, ensuring a flaky texture.
- Add boiling water to form dough: Carefully stir in the boiling hot water just until the dough comes together like drop biscuit dough, avoiding overmixing.
- Spoon topping onto peaches: Remove the peaches from the oven and spoon the cobbler dough in golf ball-sized dollops over the peach filling, leaving small gaps for even cooking.
- Sprinkle cinnamon sugar topping: Combine the remaining ½ tablespoon cinnamon with 3 tablespoons granulated sugar and sprinkle this mixture evenly over the cobbler dough dollops.
- Bake uncovered: Bake the cobbler uncovered for 30 to 45 minutes, checking at 30 minutes. The topping is ready when golden brown and cooked through.
- Serve warm: Remove the cobbler from the oven and serve warm for best flavor and texture.
Notes
- For the best flavor, use ripe frozen peaches or thaw slightly before mixing.
- The almond extract enhances the peach flavor but is optional if you prefer to omit it.
- Make sure the boiling water is added gently to avoid overworking the biscuit dough for a tender topping.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Serve with vanilla ice cream or whipped cream for an extra indulgent touch.
