Description
These Teriyaki Salmon Bites are a delicious and healthy dish featuring bite-sized salmon pieces marinated in a savory teriyaki sauce, then air fried to crispy perfection. Served alongside a refreshing avocado cucumber salad and a spicy sriracha mayo, this recipe makes for a balanced and flavorful meal that’s quick to prepare and perfect for a weeknight dinner or casual gathering.
Ingredients
Scale
For the Salmon Bites:
- 1 ½ pounds salmon fillet, skin removed, cut into bite-sized pieces
- ½ cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and black pepper, to taste
For the Avocado Cucumber Salad:
- 2 ripe avocados, diced
- 1 large cucumber, sliced into half-moons
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and black pepper, to taste
For the Sriracha Mayo:
- â…“ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon lemon juice or lime juice
- Salt, to taste
To Serve:
- 2 cups cooked rice (jasmine or basmati, preferred)
- Sesame seeds, for garnish
Instructions
- Marinate Salmon: In a bowl, combine the teriyaki sauce, sesame oil, cornstarch, salt, and black pepper. Add the salmon bite-sized pieces to the mixture and toss well to coat evenly. Allow the salmon to marinate for at least 20 minutes to absorb all the flavors.
- Air Fry Salmon: Preheat the air fryer to 400°F (200°C). Arrange the marinated salmon bites in a single layer inside the air fryer basket. Cook for 7-10 minutes, flipping the pieces halfway through the cooking time to ensure even cooking. The salmon bites should be cooked through and have a slightly crispy exterior when done.
- Prepare Avocado Cucumber Salad: In a mixing bowl, gently combine the diced avocados and sliced cucumbers. Drizzle with rice vinegar and sesame oil, then season with salt and black pepper to taste. Toss everything carefully to avoid mashing the avocado.
- Make Sriracha Mayo: In a small bowl, whisk together the mayonnaise, sriracha sauce, lemon or lime juice, and a pinch of salt. Adjust seasoning as needed to balance the spicy and creamy flavors.
- Assemble and Serve: Spoon the cooked jasmine or basmati rice onto plates or bowls. Top the rice with the air-fried salmon bites, add a scoop of the avocado cucumber salad on the side, and drizzle generously with the sriracha mayo. Finish with a sprinkle of sesame seeds for garnish. Serve immediately.
Notes
- Make sure to pat the salmon dry before marinating to help the cornstarch adhere better for a crispier texture.
- The air fryer time may vary slightly depending on the size of your salmon bites and your specific air fryer model.
- If you don’t have an air fryer, you can bake the salmon bites in a 400°F (200°C) oven on a parchment-lined baking sheet for 10-12 minutes, turning halfway through.
- Adjust the amount of sriracha in the mayo to control the spice level according to your preference.
- For a gluten-free version, verify that the teriyaki sauce used is gluten-free or make your own.
