Description
This Teriyaki Beef Burger recipe combines the rich flavors of ground beef with the sweet and savory notes of teriyaki sauce. Quick to prepare and perfect for grilling or skillet cooking, these burgers are topped with fresh veggies and optional pineapple or cheese for an extra burst of flavor. Ideal for a delicious and easy meal in just 20 minutes.
Ingredients
Scale
Burger Patties
- 1 lb ground beef
- 1/4 cup teriyaki sauce (plus extra for glazing)
- 1/2 cup diced onion
- 1 clove garlic, minced
- Salt and pepper to taste
Assembly & Toppings
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Thinly sliced red onion
- Optional: sliced pineapple
- Optional: mayo
- Optional: cheese
Instructions
- Prepare the Patty Mixture: In a bowl, combine the ground beef, diced onion, minced garlic, 1/4 cup teriyaki sauce, salt, and pepper. Mix gently to combine all ingredients without overworking the meat.
- Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty, about 3/4 inch thick.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Place the patties on the hot surface and cook for about 4-5 minutes on the first side. Flip and cook the other side for another 4-5 minutes. During the last few minutes of cooking, brush each side with additional teriyaki sauce to glaze and enhance flavor.
- Toast the Buns: While the patties are cooking or just after, toast the burger buns on the grill or in the skillet until lightly browned and warm.
- Assemble the Burgers: Place the cooked patties on the bottom halves of the buns, then layer with lettuce leaves, tomato slices, and thinly sliced red onion. Add optional toppings such as sliced pineapple, mayonnaise, or cheese if desired.
- Serve: Top with the other half of the buns and serve the burgers immediately while hot and juicy. Enjoy your flavorful teriyaki beef burgers!
Notes
- Do not overmix the ground beef to keep the patties tender.
- For extra flavor, marinate the patties in teriyaki sauce for 30 minutes before cooking.
- Adjust teriyaki sauce quantity based on preference for sweetness and saltiness.
- Adding pineapple gives a sweet contrast to savory beef for a Hawaiian twist.
- Use freshly toasted buns to prevent sogginess.
