Description
Enjoy a delicious twist on classic brownies with this easy Strawberry Brownies recipe. Made using strawberry cake mix and fresh strawberries, these moist, pink-hued brownies feature a sweet strawberry glaze that adds an extra burst of flavor and a beautiful presentation—perfect for spring gatherings or anytime you want a fruity treat.
Ingredients
Scale
Brownie Batter
- 1 box (18.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped fresh strawberries (optional)
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 1–2 tablespoons milk
- Pink or red food coloring (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Brownie Batter: In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir the ingredients together until a thick, cohesive batter forms.
- Add Strawberries and Vanilla: Fold in the chopped fresh strawberries and vanilla extract gently to distribute evenly without overmixing.
- Spread Batter and Bake: Pour and spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20–25 minutes, or until the edges are set and a toothpick inserted near the center comes out with just a few moist crumbs.
- Cool the Brownies: Remove the pan from the oven and allow the brownies to cool completely in the pan. This ensures the glaze will set nicely when applied.
- Prepare Glaze: While the brownies cool, mix powdered sugar with 1 tablespoon of milk, adding more milk as necessary to achieve a thick but pourable consistency. Add a drop of pink or red food coloring to create a vibrant glaze if desired.
- Glaze and Serve: Drizzle the prepared glaze evenly over the cooled brownies. Let the glaze set for a few minutes before cutting into squares and serving.
Notes
- For a richer flavor, substitute the vegetable oil with melted butter.
- Fresh strawberries add great texture but may increase the moisture content; consider reducing baking time slightly if needed.
- Store leftovers in an airtight container for up to 3 days to maintain freshness.
