Description
This refreshing Strawberries and Cream Shake is a luscious, layered dessert drink featuring smooth strawberry puree blended with French vanilla coffee creamer, topped with homemade sweetened whipped cream. Perfect for a quick, indulgent treat or dessert in just 10 minutes.
Ingredients
Scale
For the Strawberry Mixture
- 1 cup frozen strawberries
- ½ cup French vanilla refrigerated coffee creamer
For the Whipped Cream
- 1 cup heavy whipping cream
- 1 tablespoon sugar
Instructions
- Make Whipped Cream: In a chilled bowl, use an electric mixer to whip the heavy whipping cream and sugar together until stiff peaks form. This will give you a light and fluffy whipped cream perfect for layering in the shake.
- Blend Strawberry Mixture: Place the frozen strawberries and French vanilla coffee creamer in a food processor. Pulse until the mixture is smooth and creamy, creating the strawberry puree base for the shake.
- Layer and Serve: In serving glasses, alternate layers of the blended strawberry mixture and the freshly made whipped cream. You can create two layers or several for a more attractive parfait-style presentation. Serve immediately to enjoy the creamy, fruity shake at its best.
Notes
- Use chilled bowl and beaters for best whipped cream results.
- You can substitute the coffee creamer with regular cream or milk for a less sweet version.
- The shake is best served immediately as the layers may blend together if left sitting.
- For added texture, consider garnishing with fresh strawberry slices or a light dusting of cocoa powder.
- This recipe can be doubled easily to serve more people.
