Description
A quick and flavorful Spicy Cheddar & Cream Cheese Egg Sandwich combining fluffy scrambled eggs with sharp cheddar cheese, cream cheese spread, and a kick of chili powder or hot sauce. Perfect for a satisfying breakfast or snack in just 10 minutes.
Ingredients
Scale
Sandwich Base
- 2 slices bread (your choice)
Egg Mixture
- 2 large eggs
- 1 tbsp milk (optional, for fluffier eggs)
- 1/2 tsp chili powder or hot sauce (adjust to taste)
- Salt and pepper to taste
Cheese & Spread
- 2 tbsp cream cheese, softened
- 1/4 cup shredded sharp cheddar cheese
Cooking Fat
- 1 tsp butter or oil for cooking
Optional Extras
- sliced jalapeños or hot pepper flakes for extra heat
Instructions
- Toast Bread: Toast the bread slices until they turn golden brown and have a crisp texture. Set them aside while preparing the eggs.
- Whisk Eggs: In a bowl, vigorously whisk together the eggs, milk (if using), chili powder or hot sauce, and season with salt and pepper. Ensure the mixture is well combined to create fluffy, flavorful eggs.
- Heat Skillet: Place a skillet over medium heat and add butter or oil, allowing it to melt and coat the pan evenly to prevent sticking.
- Scramble Eggs: Pour the egg mixture into the heated skillet. Gently scramble the eggs, stirring slowly to avoid overcooking. Cook until eggs are just set but still moist and tender.
- Melt Cheese: Remove skillet from heat and sprinkle the shredded sharp cheddar cheese over the eggs. Allow the residual heat to melt the cheese slightly, blending flavors.
- Spread Cream Cheese: Evenly spread the softened cream cheese over one slice of the toasted bread to add a creamy, tangy layer to the sandwich.
- Assemble Sandwich: Spoon the scrambled eggs and cheddar cheese mixture on top of the cream cheese-spread bread slice, distributing it evenly.
- Add Heat (Optional): For extra spice, add sliced jalapeños or sprinkle hot pepper flakes over the eggs according to your taste preference.
- Finish & Serve: Top with the second slice of toasted bread, press gently, and serve the sandwich immediately while warm.
Notes
- You can substitute bread with a bagel or English muffin for variety.
- For a dairy-free version, use dairy-free cream cheese and cheddar alternatives.
- Add fresh herbs like chives or cilantro for added freshness.
- The milk in the eggs makes them fluffier but can be omitted for a denser texture.
- Adjust chili powder or hot sauce quantity to control the spice level.
