Description
This creamy and flavorful Smoked Salmon Bagel Dip combines the richness of cream cheese with tangy sour cream, fresh herbs, and savory smoked salmon. Perfect for entertaining, it’s a quick no-cook dip that pairs beautifully with bagel chips, crackers, or fresh veggies, offering an effortless yet elegant appetizer for any gathering.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 4 oz smoked salmon, chopped
- 2 tablespoons capers, drained and chopped
- 2 tablespoons fresh dill, chopped (plus more for garnish)
- 2 tablespoons fresh chives, chopped (optional)
- Salt and pepper, to taste
For Serving
- Bagel chips, crackers, or fresh veggies (such as cucumber slices or carrots)
Instructions
- Prepare the Base: In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, and Dijon mustard. Stir until the mixture is smooth and well combined, forming the creamy base of your dip.
- Add the Salmon and Herbs: Gently fold in the chopped smoked salmon, chopped capers, fresh dill, and if using, fresh chives. Season with salt and pepper to taste. Stir carefully until all ingredients are evenly distributed without breaking up the salmon too much.
- Chill: Cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for a few hours or overnight to deepen the flavor and enhance the texture.
- Serve: When ready to serve, transfer the dip to a serving bowl and garnish with additional fresh dill or chives. Offer alongside bagel chips, crackers, or fresh vegetable slices like cucumbers and carrots for dipping.
Notes
- For a smoother dip, ensure the cream cheese is very soft before mixing.
- Chilling the dip overnight intensifies the flavor.
- You can omit mayonnaise if desired, but it adds creaminess.
- Fresh herbs can be adjusted based on availability or preference.
- Serve chilled for best taste and texture.
