Description
Slow Cooker Greek Chicken is a flavorful and tender dish made with boneless skinless chicken, aromatic herbs like oregano and thyme, garlic, lemon juice, and chicken broth. This easy slow cooker recipe allows the chicken to cook slowly and absorb the bright, Mediterranean-inspired flavors, making it perfect for a comforting yet healthy meal. It can be shredded and served with a variety of sides for a delicious family dinner.
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade and Seasoning
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Prepare all the ingredients by slicing the onion thinly, mincing the garlic, and juicing the lemon to ensure everything is ready for cooking.
- Layer the Chicken and Onion: Place the boneless skinless chicken at the bottom of the slow cooker. Layer the thinly sliced onion evenly over the chicken to add flavor and moisture.
- Mix the Marinade: In a small bowl, whisk together the chicken broth, freshly squeezed lemon juice, minced garlic, olive oil, dried oregano, dried thyme, fine sea salt, and black pepper until well combined.
- Add the Marinade to the Slow Cooker: Pour the herb and lemon mixture evenly over the chicken and onions in the slow cooker, ensuring everything is coated with the flavorful liquid.
- Cook: Cover the slow cooker with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. The chicken should be tender and reach an internal temperature of 165°F (75°C).
- Shred the Chicken: Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker so it soaks up the juices and flavors. Mix the shredded chicken well with the cooking liquid.
- Serve: Serve the shredded Greek chicken warm with your preferred sides such as rice, salad, or pita bread for a complete Mediterranean-inspired meal.
Notes
- Using thighs instead of breast will yield juicier and more flavorful chicken.
- Make sure to shred the chicken in the slow cooker to keep it moist and infuse the juices.
- Adjust seasoning to taste before serving if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe freezes well; freeze in portion-sized containers for up to 3 months.
