Description
A refreshing and light watermelon cucumber feta salad combining sweet watermelon, crisp cucumber, tangy feta cheese, and a zesty lime dressing, perfect for a quick and healthy snack or side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh mint leaves, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Combine fruit and vegetable: In a large bowl, combine the cubed watermelon and sliced cucumber to form the salad base.
- Add feta and mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves evenly over the watermelon and cucumber mixture to enhance flavor and texture.
- Prepare dressing: In a small bowl, whisk together the olive oil, fresh lime juice, salt, and pepper until well combined to create a light, tangy dressing.
- Toss salad: Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated with the dressing.
- Serve or chill: Serve the salad immediately for the best fresh flavors, or refrigerate for 30 minutes before serving to allow flavors to meld and provide a more refreshing taste.
Notes
- For extra crunch, add some toasted pine nuts or sliced almonds.
- Substitute lime juice with lemon juice if preferred.
- This salad is best eaten fresh but can be refrigerated for up to 2 hours.
- Use seedless watermelon for easier eating and presentation.
