Description
These Shrimp & Crab Rangoon Egg Rolls combine the creamy richness of classic crab rangoon filling with the satisfying crunch of crispy egg rolls. Perfect as an appetizer or snack, these rolls are filled with a savory mixture of shrimp, crab meat, cream cheese, and aromatic seasonings, then fried to golden perfection for a deliciously crispy bite every time.
Ingredients
Scale
Filling
- 1/2 lb cooked shrimp, chopped
- 1/2 cup cooked crab meat, shredded
- 8 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 2 green onions, finely chopped
Egg Rolls
- 10–12 egg roll wrappers
- 1 egg, beaten (for egg wash)
- Vegetable oil, for frying (about 2-3 cups)
Instructions
- Prepare the filling. In a large bowl, combine the chopped shrimp, shredded crab meat, softened cream cheese, mayonnaise, soy sauce, garlic powder, onion powder, ground black pepper, and finely chopped green onions. Mix thoroughly until all ingredients are well incorporated into a creamy and uniform filling.
- Assemble the egg rolls. Lay out the egg roll wrappers on a clean, dry surface. Place about 2 tablespoons of the shrimp and crab filling in the center of each wrapper. Fold in the sides, then roll tightly from the bottom up, sealing the edge with a bit of the beaten egg wash to secure and prevent the filling from leaking during frying.
- Heat the oil. Pour vegetable oil into a deep skillet or fryer to a depth of about 2 inches and heat it to 350°F (175°C). Maintaining this temperature is important for even cooking and crispiness.
- Fry the egg rolls. Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry each batch for 3 to 4 minutes, turning occasionally as needed, until the egg rolls are golden brown and crisp on all sides.
- Drain and serve. Remove the cooked egg rolls with a slotted spoon and place them onto paper towels to drain excess oil. Serve them hot, accompanied by sweet chili sauce or soy sauce for dipping.
Notes
- Ensure the cream cheese is softened for easier mixing and a smoother filling.
- Do not overfill the egg rolls to avoid tearing during frying.
- Maintain the oil temperature around 350°F to prevent greasy or undercooked egg rolls.
- Leftover egg rolls can be reheated in an oven or air fryer to regain crispiness.
- Can substitute crab meat with imitation crab meat for a budget-friendly version.
