Description
This Savory Golden Onion Butter Jasmine Rice recipe delivers fluffy, aromatic rice infused with the rich flavors of caramelized onions, butter, and warm turmeric spice. Perfect as a comforting side dish for any meal, this simple yet flavorful recipe transforms everyday jasmine rice into a vibrant and savory delight with just a few pantry staples.
Ingredients
Scale
Rice and Cooking Liquid
- 1 cup jasmine rice
- 2 cups water or chicken broth
Flavorings
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 1/2 tsp turmeric (for golden color)
- 1/2 tsp garlic powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté for 8-10 minutes, stirring occasionally, until the onions turn golden brown and develop a caramelized sweetness.
- Toast the Rice: Add the jasmine rice to the saucepan with the caramelized onions. Stir well to coat the rice evenly with the butter and onion mixture. Cook the rice for 1-2 minutes, allowing it to toast slightly and absorb the flavors.
- Add Seasonings and Liquid: Sprinkle in turmeric, garlic powder, salt, and black pepper. Pour in the water or chicken broth, stirring everything together to combine thoroughly.
- Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes, or until the liquid is fully absorbed and the rice is tender.
- Fluff and Serve: Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam and finish cooking. Then, fluff the rice gently with a fork, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- For extra flavor, use chicken broth instead of water.
- Adjust salt according to your dietary needs.
- Turmeric gives the rice a vibrant golden color and mild earthy flavor; don’t skip it!
- Optional parsley garnish adds freshness and color.
- Make sure to use a tight-fitting lid to trap steam while cooking the rice.
