Description
Samoa Apple Slices are a delightful twist on the classic Girl Scout cookie inspired by the tropical flavors of the islands. Tender apple slices are dipped in a sweet, vanilla-infused batter, fried to golden perfection, then topped with luscious caramel sauce, toasted shredded coconut, a drizzle of rich chocolate syrup, and an optional sprinkle of coarse sea salt for a sweet-salty finish. This recipe yields a deliciously indulgent treat perfect for serving warm as a snack or dessert.
Ingredients
Scale
Apples
- 6 Granny Smith apples, cored and sliced into 1/4-inch thick rounds
Batter
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Frying
- Vegetable oil, for frying (about 1 inch depth)
Toppings
- 1/2 cup caramel sauce, store-bought or homemade
- 1/2 cup shredded coconut, toasted
- 1/4 cup chocolate syrup, store-bought or homemade
- Coarse sea salt, for sprinkling (optional)
Instructions
- Prepare Apples: Core and slice the Granny Smith apples into 1/4-inch thick rounds to ensure they cook evenly while frying.
- Make Batter: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to combine dry ingredients. In a separate small bowl, whisk the milk, egg, and vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry mixture and whisk gently until just combined. Avoid overmixing to keep the batter light and fluffy. Adjust batter thickness by adding a little more milk if too thick or flour if too thin.
- Heat Oil: Pour about 1 inch of vegetable oil into a large, heavy-bottomed skillet or pot. Heat over medium heat until the oil reaches 350°F (175°C), ideal for frying.
- Fry Apples: Dip each apple slice into the batter, letting excess drip off, then carefully place them in the hot oil. Fry in batches for about 2 to 3 minutes per side, or until golden brown and tender. Avoid overcrowding the pan to maintain the oil temperature.
- Drain: Use a slotted spoon to remove the fried apple slices and place them on a wire rack lined with paper towels to drain any excess oil.
- Assemble: While the apple slices are still warm, drizzle each slice generously with caramel sauce. Sprinkle toasted shredded coconut over each slice, pressing lightly so it sticks to the caramel.
- Drizzle Chocolate: Drizzle the chocolate syrup over the apple slices for extra decadent flavor.
- Salt (Optional): Add a small pinch of coarse sea salt to enhance the sweet and salty contrast, if desired.
- Serve: Serve the Samoa Apple Slices immediately while warm for the best texture and flavor experience.
Notes
- Use Granny Smith apples for tartness and firm texture that holds up well to frying.
- Ensure the oil is at the correct temperature (350°F) to prevent greasy apple slices.
- Do not overcrowd the pan to maintain oil temperature and even cooking.
- To toast shredded coconut, spread it on a baking sheet and toast in a preheated 350°F oven for 5-7 minutes, stirring occasionally, until golden brown.
- You can prepare caramel and chocolate sauces from scratch or use high-quality store-bought versions.
- This recipe is best enjoyed fresh, but leftover slices can be reheated briefly in the oven to restore crispness.
