Description
Delicious Raspberry Cream Cheese Bites are bite-sized desserts featuring a buttery graham cracker crust, smooth cream cheese filling, and a swirl of sweet raspberry jam with the option of fresh raspberries for extra texture. Perfect for parties or a delightful snack, these easy-to-make bites combine creamy and fruity flavors in every mouthful.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Topping
- 1/4 cup raspberry jam or preserves
- 1/2 cup fresh raspberries (optional for added texture)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Line a mini muffin tin or regular muffin tin with liners, or lightly grease with cooking spray. In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Spoon about 1 tablespoon of this mixture into each muffin cup and press down firmly to form the crust. Set the crusts aside while preparing the filling.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg, vanilla extract, and lemon juice, mixing until all ingredients are fully combined and the mixture is smooth.
- Assemble the Bites: Spoon the cream cheese mixture over the crust in each muffin cup, filling them about three-quarters full. Add a small dollop of raspberry jam on top of each and swirl gently with a toothpick to create a marbled effect. If desired, place a fresh raspberry in the center of each bite for added texture and freshness.
- Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes if making mini bites, or 20-22 minutes for regular-sized bites. Bake until the edges are set and the tops are slightly puffed. Remove the bites from the oven and allow them to cool in the pan for about 10 minutes.
- Chill and Serve: Carefully transfer the bites to a wire rack to cool completely. Then refrigerate for at least 1 hour to allow the filling to firm up. Serve the raspberry cream cheese bites chilled and enjoy this delightful treat.
Notes
- Using room temperature cream cheese and egg ensures a smooth filling without lumps.
- For extra flavor, add a pinch of cinnamon to the crust mixture.
- Mini muffin tins yield bite-sized treats perfect for parties; use regular muffin tins for larger servings.
- These bites can be stored in the refrigerator in an airtight container for up to 3 days.
- Fresh raspberries on top add texture but are optional.
