If you love the vibrant, tangy sweetness of raspberries combined with the rich, smooth texture of cream cheese, then this Raspberry Cream Cheese Bites Recipe is going to become your new go-to treat. These delightful little bites perfectly balance a buttery graham cracker crust with a luscious cream cheese filling topped with fruity raspberry jam and fresh berries. Whether you’re looking for a charming party appetizer, a simple dessert for family, or just a snack to brighten your day, these bites are quick to make and absolutely irresistible.
Ingredients You’ll Need
This Raspberry Cream Cheese Bites Recipe calls for a handful of simple, classic ingredients that each bring something special to the table. From the crumbly graham cracker base to the creamy, tangy filling and the sweet, fruity raspberry topping, every element is essential for the perfect bite.
- 1 cup graham cracker crumbs: Provides the crunchy, buttery foundation for the crust.
- 2 tablespoons granulated sugar: Adds a touch of sweetness to the crust mixture.
- 1/4 cup unsalted butter, melted: Binds the crust ingredients and adds richness.
- 8 oz cream cheese, softened: Delivers the creamy body of the filling with a velvety texture.
- 1/4 cup granulated sugar: Sweetens the cream cheese filling perfectly.
- 1 large egg, room temperature: Helps to set the filling as it bakes, lending it a smooth consistency.
- 1 teaspoon vanilla extract: Enhances the flavor with warm, sweet notes.
- 1 tablespoon lemon juice: Adds a zesty brightness to balance the richness.
- 1/4 cup raspberry jam or preserves: Brings a luscious, fruity swirl on top for that unmistakable raspberry flavor.
- 1/2 cup fresh raspberries (optional): Offers a fresh burst of texture and visual appeal.
How to Make Raspberry Cream Cheese Bites Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and lining a mini muffin tin with liners or greasing it lightly. Mix the graham cracker crumbs, granulated sugar, and melted butter in a small bowl until well combined. Press about one tablespoon of this crumb mixture firmly into each muffin cup to create a solid crust base. This step is important because it sets the stage for the creamy filling and ensures a satisfying crunch in every bite.
Step 2: Prepare the Cream Cheese Filling
In a medium bowl, beat together the softened cream cheese and sugar until completely smooth and free of lumps. Add the egg, vanilla extract, and lemon juice, then continue mixing until the filling is uniform and silky. The lemon juice brightens the flavor and the egg helps the filling set into a luscious, cheesecake-like consistency during baking.
Step 3: Assemble the Bites
Fill each muffin cup about three-quarters full with the cream cheese mixture placed directly on top of the crust. Next, add a dollop of raspberry jam on top of each filled cup. Using a toothpick, gently swirl the jam into the cream cheese for that beautiful marbled effect. For an extra touch of freshness and texture, place a fresh raspberry right in the center of each bite. This not only looks stunning but adds a juicy pop with every bite.
Step 4: Bake
Bake the bites for 15-18 minutes if using a mini muffin tin, or 20-22 minutes if using a regular-sized muffin tin. You’ll know they’re ready when the edges are set and the tops look slightly puffed but not browned. Allow them to cool in the pan for about 10 minutes before removing to a wire rack. This ensures the texture holds together perfectly.
Step 5: Chill and Serve
Once cooled, refrigerate the Raspberry Cream Cheese Bites for at least one hour to let the filling firm up and the flavors meld. Chilling is key for that smooth, creamy bite that melts in your mouth. Serve cold for a refreshing and irresistible mini dessert!
How to Serve Raspberry Cream Cheese Bites Recipe
Garnishes
Enhance the presentation and flavor by adding a few thoughtful garnishes. A light dusting of powdered sugar adds elegance without overpowering the berries’ brightness. Fresh mint leaves add a fresh, herbal aroma, while additional whole raspberries on top add color and texture to make your bites look like mini works of art.
Side Dishes
Pair these Raspberry Cream Cheese Bites with light accompaniments such as a cup of freshly brewed coffee or tea, which beautifully complements their sweetness. For brunch or dessert buffets, serve alongside fresh fruit salads, yogurt parfaits, or a chilled glass of sparkling lemonade for a delightfully balanced spread.
Creative Ways to Present
Get creative by arranging the bites on a rustic wooden board lined with parchment paper, adding edible flowers for a pop of color. You can also skew them on small cocktail sticks along with fresh raspberries and mint for a fun finger-food option perfect for parties. Mini dessert stands or tiered trays truly make these bites the star of any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Raspberry Cream Cheese Bites in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their creamy texture and fresh flavor. Be sure to keep them chilled until ready to serve!
Freezing
These bites freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to one month. Thaw overnight in the refrigerator for best results before serving.
Reheating
Since these bites are best enjoyed chilled, gently reheating is not recommended. Instead, simply let them thaw in the fridge and enjoy cold for that perfect creamy texture and fresh raspberry burst.
FAQs
Can I use frozen raspberries instead of fresh?
Frozen raspberries can work in a pinch, but fresh raspberries are recommended for the best texture and flavor, especially as a garnish. If using frozen, be sure to thaw and drain them well to avoid extra moisture.
Is there a way to make these bites without an egg?
Yes, you can substitute the egg with 1/4 cup of Greek yogurt or a commercial egg replacer to achieve a similar texture. The bites may be slightly less firm but still delicious.
Can I swap the graham cracker crust for something else?
Absolutely! You could use crushed digestive biscuits, shortbread cookies, or even finely chopped nuts mixed with butter to create a different but equally tasty base.
How long do these Raspberry Cream Cheese Bites last in the fridge?
Stored properly in an airtight container, these bites will stay fresh for up to 3 days. After that, the texture may change and the fresh raspberries may start to soften.
Can I make these bites vegan or dairy-free?
To make a vegan or dairy-free version, use plant-based cream cheese and butter substitutes, and replace the egg with a flax or chia egg. Keep in mind that baking times may vary slightly and texture may be different.
Final Thoughts
There’s something truly special about these Raspberry Cream Cheese Bites Recipe that makes them such a crowd-pleaser. The harmony of buttery crust, tangy-smooth filling, and sweet-tart raspberry topping is simply unbeatable. I hope you enjoy making and sharing these little gems as much as I do—they bring joy to any occasion and always invite seconds. So grab your ingredients and get ready for a delicious adventure with this wonderful recipe!
Print
Raspberry Cream Cheese Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Raspberry Cream Cheese Bites are bite-sized desserts featuring a buttery graham cracker crust, smooth cream cheese filling, and a swirl of sweet raspberry jam with the option of fresh raspberries for extra texture. Perfect for parties or a delightful snack, these easy-to-make bites combine creamy and fruity flavors in every mouthful.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Topping
- 1/4 cup raspberry jam or preserves
- 1/2 cup fresh raspberries (optional for added texture)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). Line a mini muffin tin or regular muffin tin with liners, or lightly grease with cooking spray. In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Spoon about 1 tablespoon of this mixture into each muffin cup and press down firmly to form the crust. Set the crusts aside while preparing the filling.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg, vanilla extract, and lemon juice, mixing until all ingredients are fully combined and the mixture is smooth.
- Assemble the Bites: Spoon the cream cheese mixture over the crust in each muffin cup, filling them about three-quarters full. Add a small dollop of raspberry jam on top of each and swirl gently with a toothpick to create a marbled effect. If desired, place a fresh raspberry in the center of each bite for added texture and freshness.
- Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes if making mini bites, or 20-22 minutes for regular-sized bites. Bake until the edges are set and the tops are slightly puffed. Remove the bites from the oven and allow them to cool in the pan for about 10 minutes.
- Chill and Serve: Carefully transfer the bites to a wire rack to cool completely. Then refrigerate for at least 1 hour to allow the filling to firm up. Serve the raspberry cream cheese bites chilled and enjoy this delightful treat.
Notes
- Using room temperature cream cheese and egg ensures a smooth filling without lumps.
- For extra flavor, add a pinch of cinnamon to the crust mixture.
- Mini muffin tins yield bite-sized treats perfect for parties; use regular muffin tins for larger servings.
- These bites can be stored in the refrigerator in an airtight container for up to 3 days.
- Fresh raspberries on top add texture but are optional.
