Description
This Pumpkin French Toast recipe is a cozy, fall-inspired breakfast featuring thick slices of bread soaked in a spiced pumpkin custard, then cooked to golden perfection on the stovetop. Perfect for a comforting brunch or a festive holiday morning, it’s served warm with maple syrup and a dusting of powdered sugar for a sweet finish.
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 slices thick-cut bread (like brioche or challah)
- Butter or oil for cooking
- Maple syrup for serving
- Powdered sugar for serving
Instructions
- Prepare the Pumpkin Custard: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Preheat the Cooking Surface: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and create a golden crust on the French toast.
- Soak the Bread: Dip each slice of thick-cut bread into the pumpkin custard mixture. Allow the bread to soak for a few seconds on each side so it absorbs the flavors, then let any excess batter drip off to avoid sogginess.
- Cook the French Toast: Place the soaked bread slices onto the hot skillet and cook for 2 to 3 minutes on each side, or until each side is golden brown and the bread is cooked through.
- Serve Warm: Once cooked, serve the pumpkin French toast warm topped with maple syrup and a light dusting of powdered sugar. Optionally, add chopped pecans or whipped cream for extra indulgence.
Notes
- Use day-old or slightly stale bread for best results, as it absorbs the custard without becoming too soggy.
- For added texture and flavor, sprinkle chopped pecans on top or serve with a dollop of whipped cream.
- Adjust the spice levels according to preference by modifying the amounts of cinnamon, nutmeg, ginger, and cloves.
- This dish pairs excellently with fresh fruit or a side of crispy bacon for a complete breakfast.
