Description
This classic Pecan Pie Dump Cake is an easy-to-make dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. With a buttery pecan filling topped with yellow cake mix and buttery slices, it’s baked to golden perfection, creating a gooey, crunchy, and irresistible treat perfect for gatherings or a cozy night in.
Ingredients
Scale
Filling
- 2 cups chopped pecans
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Topping
- 1 box (15.25 oz) yellow cake mix (dry)
- 1/2 cup unsalted butter, softened and sliced (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish to prevent sticking and ensure easy removal.
- Toast the Pecans: Place the chopped pecans in a dry skillet over medium heat. Toast them for 3 to 5 minutes, stirring often, until they become fragrant. This step enhances their flavor and adds a slight crunch.
- Make Filling: In a large bowl, whisk together the melted butter, granulated sugar, light corn syrup, eggs, and vanilla extract until the mixture is smooth and well combined. Fold in the toasted pecans gently to distribute evenly throughout the filling.
- Assemble Cake: Pour the pecan mixture evenly into the prepared baking dish. Sprinkle the dry yellow cake mix evenly over the top of the filling. Then, dot the surface with slices of the softened butter to ensure rich flavor and a golden crust.
- Bake: Place the assembled dish in the preheated oven and bake for 45 to 50 minutes. Bake until the top is golden brown and the filling is bubbling, indicating it is fully cooked.
- Cool and Serve: Allow the cake to cool for at least 30 minutes to set properly. Serve warm, optionally topped with whipped cream or vanilla ice cream for an indulgent dessert experience.
Notes
- Toasting pecans enhances their flavor but be careful not to burn them.
- Use a glass or metal 9×13-inch pan for even baking.
- Letting the cake cool before serving helps the filling set for cleaner slices.
- Serve with whipped cream or vanilla ice cream to complement the rich flavors.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
