Description
This creamy Peanut Butter Mousse is a decadent, no-bake dessert that blends the rich flavor of peanut butter with light whipped cream and a touch of vanilla. Perfectly smooth and fluffy, it’s an easy-to-make treat that chills into a luscious mousse, ideal for serving as a topping or in individual dessert cups.
Ingredients
Scale
Peanut Butter Mousse Ingredients
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined to form the mousse base.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form, creating a light and airy texture.
- Combine: Gently fold the whipped cream into the peanut butter mixture until the mousse is smooth and fluffy, being careful not to deflate the cream.
- Add flavoring: Stir in the vanilla extract and a pinch of salt to enhance the flavors of the mousse.
- Chill: Cover the mixture and refrigerate for at least 2 hours until the mousse is fully set and chilled.
- Serve: Spoon the mousse into dessert cups or use as a topping for other desserts. Garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate for extra decoration and flavor.
Notes
- Use natural or creamy peanut butter for best texture.
- Ensure heavy cream is cold before whipping for better volume.
- Chill time is crucial for the mousse to set properly.
- Can be garnished with nuts, chocolate, or a sprinkle of sea salt.
- Store leftovers in an airtight container in the fridge for up to 3 days.
