Description
Enjoy a refreshing and easy-to-make Peach Lemonade Slush, perfect for hot days. This icy treat blends fresh peaches with tangy frozen lemonade concentrate and water, then is frozen to slushy perfection. A simple recipe that requires minimal ingredients and no special equipment, ideal for a cooling summer beverage.
Ingredients
Scale
Slush Ingredients
- 3 peaches, chopped
- 12 ounces frozen lemonade concentrate (1 can)
- 24 ounces water (2 cans)
- Mint leaves (optional)
Instructions
- Blend Ingredients: Place the chopped peaches, frozen lemonade concentrate, and water into a blender. Blend the mixture on high speed until it becomes smooth and fully combined.
- Freeze Mixture: Pour the blended mixture into a shallow dish. Place the dish in the freezer and allow it to freeze for at least 4 hours until it takes on a slushy texture.
- Serve: Once frozen to slush consistency, scoop the Peach Lemonade Slush into glasses. Optionally, garnish with fresh mint leaves for a burst of aroma and color before serving immediately.
Notes
- For best texture, stir the mixture every hour while freezing to break up ice crystals if preferred.
- If fresh peaches are out of season, frozen peaches can be used as a substitute.
- Adjust sweetness by adding a little sugar or honey before blending if desired.
- Mint garnish is optional, but adds a refreshing flavor contrast.
