If you have a soft spot for indulgent comfort food that feels like a warm hug on a plate, you’re going to absolutely love this Parmesan Garlic Chicken Mac and Cheese Recipe. Creamy, cheesy, and packed with tender chicken seasoned just right with garlic and Parmesan, this dish transforms everyday ingredients into a crowd-pleaser. It’s the kind of recipe that fills your kitchen with irresistible aromas and leaves everyone asking for seconds. Whether it’s a cozy weeknight meal or a special occasion favorite, this mac and cheese elevates a classic to something truly memorable.
Ingredients You’ll Need
Keeping this Parmesan Garlic Chicken Mac and Cheese Recipe simple is part of its charm. Each ingredient plays an essential role in building layers of flavor, texture, and that perfect golden crust that makes your taste buds sing with every bite.
- Elbow macaroni (2 cups): The classic pasta shape that holds onto the cheesy sauce perfectly.
- Cooked chicken breast, diced (2 cups): Adds protein and hearty texture while soaking up all those savory flavors.
- Butter (3 tbsp): Creates a rich foundation for the sauce and adds luscious smoothness.
- Garlic, minced (3 cloves): Infuses the dish with a fragrant punch that complements the cheese beautifully.
- All-purpose flour (3 tbsp): Thickens the sauce to creamy perfection without any lumps.
- Milk (2 1/2 cups): The base for a velvety cheese sauce that coats every noodle and morsel.
- Sharp cheddar cheese, shredded (1 1/2 cups): Gives the dish that gooey, tangy cheesiness we all crave.
- Parmesan cheese, grated (1/2 cup): Adds a nutty, salty complexity that makes this recipe stand out.
- Breadcrumbs (1/2 cup): Provide a crispy, golden topping for satisfying crunch.
- Salt and pepper to taste: Essential seasonings to highlight every ingredient’s flavor.
- Olive oil (2 tbsp): Used for sautéing and browning, adding a subtle fruity note.
How to Make Parmesan Garlic Chicken Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by cooking the elbow macaroni according to the package instructions until just al dente. It’s important not to overcook here since the pasta will continue cooking in the oven later. Once tender but still firm, drain and set it aside. This step sets the stage for a great texture in your finished dish.
Step 2: Sauté Garlic and Chicken
Heat the olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté just until you can smell its amazing aroma – about one minute. Next, add the diced chicken breast and cook until it’s warmed through and lightly browned, approximately three to four minutes. This not only heats the chicken but adds a subtle caramelized depth that’s irresistible. Remove the chicken and garlic from the skillet and set aside for now.
Step 3: Make the Cheese Sauce Base
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook this mixture for one to two minutes, forming a roux that will yield that perfect creamy sauce. The lightly cooked flour keeps any raw taste at bay and ensures smoothness when you pour in the milk.
Step 4: Whisk in Milk to Thicken Sauce
Gradually add the milk to the roux, whisking constantly to avoid lumps. Keep stirring until the sauce thickens beautifully, which usually takes about five to seven minutes. This step is key to getting that velvety, luxurious cheese sauce coat that clings perfectly to your pasta and chicken.
Step 5: Add the Cheeses
Reduce the heat slightly and stir in the shredded sharp cheddar and grated Parmesan cheeses. Keep stirring until the cheeses melt completely and the sauce turns smooth and creamy. Taste and season with salt and pepper to make sure every bite is balanced and flavorful.
Step 6: Combine Macaroni and Chicken with Sauce
Fold the cooked macaroni and sautéed chicken back into the cheese sauce. Stir well to make sure every noodle and chicken piece is coated with that luscious, garlicky, cheesy goodness. This is the heart of your Parmesan Garlic Chicken Mac and Cheese Recipe coming together beautifully.
Step 7: Bake with Crispy Topping
Transfer the cheesy mixture into a greased baking dish. Mix the breadcrumbs with a bit of olive oil for extra crispness, then sprinkle them evenly over the top. Pop the dish in an oven preheated to 375°F (190°C) and bake for 20 minutes. You’ll know it’s ready when the top is bubbly and golden brown, creating a delightful crunch that contrasts perfectly with the creamy interior.
How to Serve Parmesan Garlic Chicken Mac and Cheese Recipe
Garnishes
Sprinkle chopped fresh parsley or a little more grated Parmesan on top before serving for a pop of color and fresh flavor. A light drizzle of truffle oil can also be a fun twist to elevate this already impressive dish.
Side Dishes
This Parmesan Garlic Chicken Mac and Cheese Recipe pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette to cut through the richness. Roasted or steamed vegetables like broccoli or green beans add a healthy crunch and vibrant balance to each plate.
Creative Ways to Present
For family-style meals, serve this mac and cheese straight from the baking dish to keep things cozy and inviting. If you’re looking to impress, try serving individual portions in oven-safe ramekins with a sprinkle of fresh herbs on top for a restaurant-quality presentation.
Make Ahead and Storage
Storing Leftovers
Let your Parmesan Garlic Chicken Mac and Cheese Recipe cool to room temperature before transferring leftovers into an airtight container. Stored in the fridge, it will stay fresh for up to three days while maintaining its delightful creamy texture.
Freezing
This recipe freezes well if you want to prepare it ahead of time. Freeze in a sealed container for up to two months. When ready to enjoy, thaw overnight in the fridge before reheating to preserve the flavors and textures.
Reheating
The best way to reheat is gently in the oven at 350°F (175°C) until warmed through, which helps keep the crispy breadcrumb topping intact. Alternatively, microwave leftovers covered with a damp paper towel to avoid drying, stirring halfway to heat evenly.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is traditional and holds the sauce well, you can substitute with shells, cavatappi, or even penne. Just keep the cooking time similar and ensure the pasta is al dente before mixing with the sauce.
Is it possible to make this Parmesan Garlic Chicken Mac and Cheese Recipe vegetarian?
Yes! Simply leave out the chicken and consider adding sautéed mushrooms or roasted vegetables like cauliflower or spinach to keep it hearty and flavorful without the meat.
How can I make this recipe spicier?
For a little kick, add some crushed red pepper flakes in the garlic sauté step or mix a dash of hot sauce into the cheese sauce. A sprinkle of smoked paprika on top before baking also brings a warm, smoky heat.
Can I prepare the cheese sauce ahead of time?
You can make the cheese sauce a day in advance and refrigerate it. When ready to assemble, gently warm the sauce while stirring before combining with pasta and chicken to avoid lumps and keep it silky.
What kind of cheese works best for the topping?
Breadcrumbs are traditional for the topping, but mixing in a little extra Parmesan or even a sprinkling of mozzarella can make for an even more delightful golden crust that’s extra cheesy and crispy.
Final Thoughts
This Parmesan Garlic Chicken Mac and Cheese Recipe is one of those magical dishes that turns simple ingredients into a soul-satisfying meal. With its creamy sauce, garlicky chicken, and that perfect crunchy topping, it’s bound to become a favorite in your home. Trust me, once you try this recipe, it’ll be your go-to whenever you crave comfort food with a touch of elegance. So grab your apron and get cooking — your taste buds will thank you!
Print
Parmesan Garlic Chicken Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Parmesan Garlic Chicken Mac and Cheese is a creamy, comforting dish combining tender cooked chicken, sharp cheddar, and Parmesan cheese with perfectly cooked elbow macaroni. Finished with a crispy golden breadcrumb topping baked to perfection, it’s a delicious family-friendly meal ready in just 45 minutes.
Ingredients
Pasta and Chicken
- 2 cups elbow macaroni
- 2 cups cooked chicken breast, diced
Cheese Sauce
- 3 tbsp butter
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 1/2 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Topping and Cooking
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
- Cook Macaroni: Cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Sauté Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
- Cook Chicken: Add the diced cooked chicken to the skillet and cook for 3 to 4 minutes until heated through and lightly browned. Remove the chicken from the skillet and set aside.
- Make Roux: In the same skillet, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1 to 2 minutes until it forms a smooth roux and starts to bubble.
- Add Milk and Thicken Sauce: Gradually whisk in the milk while continuously stirring to avoid lumps. Continue stirring until the sauce thickens, about 5 to 7 minutes.
- Melt Cheese: Stir in the shredded cheddar and grated Parmesan cheeses until fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked macaroni and chicken back into the cheese sauce and stir well to combine all ingredients evenly.
- Prepare for Baking: Transfer the mac and cheese mixture into a greased baking dish. In a small bowl, combine the breadcrumbs with a little olive oil, then sprinkle the breadcrumb mixture evenly over the top.
- Bake: Bake the dish at 375°F (190°C) for 20 minutes or until the top is bubbly and golden brown. Remove from oven and allow to cool slightly before serving.
Notes
- Use sharp cheddar for a bold cheese flavor that balances the creamy sauce.
- For extra crunch, consider mixing panko breadcrumbs with regular breadcrumbs for the topping.
- The chicken can be substituted with rotisserie chicken for convenience.
- Make sure to stir continuously when adding milk to the roux to prevent lumps in the sauce.
- You can add some cooked vegetables like broccoli or peas for extra nutrition and texture.
