Description
This Oven-Baked Greek Chicken Breast recipe offers a flavorful, healthy meal featuring tender chicken marinated in a blend of olive oil, lemon juice, oregano, garlic, and spices. Perfect for a quick dinner, it bakes in under 35 minutes and delivers a delicious Mediterranean taste with minimal effort.
Ingredients
Scale
Chicken
- 2 chicken breasts
Marinade
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the ideal temperature for baking the chicken evenly.
- Prepare the marinade: In a small bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper, stirring thoroughly to create a well-blended marinade.
- Marinate the chicken: Rub the marinade mixture evenly over both sides of the chicken breasts, making sure they are fully coated to maximize flavor infusion.
- Bake the chicken: Arrange the marinated chicken breasts in a baking dish and bake them in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear, indicating they are fully cooked.
- Serve: Remove the chicken breasts from the oven and serve them warm. For extra flavor and presentation, garnish with fresh lemon slices and herbs like parsley or oregano if desired.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; pounding them slightly helps.
- Marinate for at least 15 minutes or up to 2 hours for deeper flavor.
- Use a meat thermometer to check doneness and avoid overcooking.
- Extra lemon slices and fresh herbs provide a fresh aroma and enhanced presentation.
- This dish pairs well with Greek salad, rice, or roasted vegetables.
