Nothing quite hits the spot like these irresistibly crispy Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe—a vibrant twist on classic fritters that bring together sweet caramelized onions, tangy crumbled feta, and a punchy, perfectly balanced dipping sauce. Every bite delivers a delightful harmony of flavors and textures, making these fritters the perfect crowd-pleaser whether for a casual snack, starter, or party platter. Trust me, once you try this combination, it’ll quickly become a favorite to whip up again and again!
Ingredients You’ll Need
These ingredients might seem simple, but they come together to create an outstanding flavor profile and perfect fritter texture. Each component plays a vital role—from the creamy feta adding a salty tang, to the fresh parsley bringing brightness, and the carefully crafted dipping sauce adding a luscious sweet and savory finish.
- Onions, thinly sliced: The base of the fritters, providing sweetness and moisture as they soften.
- Feta cheese, crumbled: Adds creamy saltiness and richness for depth of flavor.
- All-purpose flour: Creates the batter’s structure to hold the fritters together.
- Baking powder: Gives the fritters a light, fluffy texture by adding some lift.
- Eggs: Bind the ingredients and add moisture for a tender bite.
- Fresh parsley, chopped: Adds a fresh herbal note and vibrant green color.
- Salt and black pepper: Enhance all the flavors and add a subtle kick.
- Vegetable oil: For frying, ensuring a golden crispy exterior.
- Sweet chilli sauce: Brings sweetness and mild heat to the dipping sauce.
- Soy sauce: Adds umami and saltiness that balances the sweetness in the sauce.
- Rice vinegar: Provides a mild tang to brighten the dipping sauce.
- Fresh lime juice: Enhances freshness and adds vibrant acidity.
- Garlic, minced: Infuses the dipping sauce with aromatic depth.
- Sesame oil: Offers a toasty, nutty undertone to the sauce.
- Fresh red chilli, finely chopped (optional): For those who love an extra hit of heat in the dipping sauce.
How to Make Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe
Step 1: Prepare the batter
Start by combining the thinly sliced onions, crumbled feta, flour, baking powder, chopped parsley, salt, and pepper in a large mixing bowl. This mix-up is the foundation of your fritters, where the sweet onions and salty feta form an irresistible flavor base.
Step 2: Add the eggs and form the batter
Crack the eggs into the bowl and mix everything together until a thick batter forms. If it feels a bit too dense, add a little water spoon by spoon until you reach a consistency that will hold together but still be easy to scoop.
Step 3: Heat the oil for frying
Pour vegetable oil into a deep frying pan or pot about an inch deep and heat it over medium-high heat. You want the oil to reach roughly 350°F (175°C), perfect for getting the fritters golden and crisp without absorbing too much oil.
Step 4: Fry the fritters
Using a heaped spoon, carefully drop spoonfuls of the batter into the hot oil. Don’t overcrowd the pan to keep the temperature steady. Fry the fritters in batches, turning them occasionally, so they brown evenly on all sides—this usually takes about 3 to 4 minutes per side.
Step 5: Drain the fritters
Once beautifully golden and crisp, remove the fritters with a slotted spoon and set them on paper towels to drain excess oil. This helps keep them light and crunchy.
Step 6: Whisk up the dipping sauce
In a small bowl, whisk together sweet chilli sauce, soy sauce, rice vinegar, fresh lime juice, minced garlic, sesame oil, and red chilli if using. Taste and adjust by adding more lime juice for tanginess or more sweet chilli sauce for sweetness until it sings just the way you like it.
Step 7: Serve warm with the dipping sauce
Arrange your fritters on a fabulous serving platter and place the dipping sauce alongside. This is where your hard work pays off, inviting everyone to dig in together for that perfect bite of crispy, savory fritter dipped in vibrant, sweet, and savory sauce.
How to Serve Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe
Garnishes
Sprinkle extra chopped parsley or fresh herbs like coriander or mint on top for a fresh pop of color and flavor. A small scatter of toasted sesame seeds complements the dipping sauce beautifully and adds a subtle crunch too.
Side Dishes
Pair these fritters with a light cucumber salad or some crisp lettuce leaves dressed simply with lemon juice and olive oil. A tangy yogurt dip on the side is also fantastic if you want to mix up the dipping options.
Creative Ways to Present
Serve them stacked on a wooden board alongside small bowls of assorted sauces, or thread a few fritters onto skewers for an irresistible appetizer option at a party. For a more casual vibe, place fritters inside pita pockets with fresh veggies and a drizzle of the sauce.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The fritters will hold their flavor nicely though they might lose a bit of their initial crispness.
Freezing
These fritters freeze well! Lay them out on a baking sheet to freeze individually before transferring to a freezer bag. They can be frozen for up to 1 month. This way, you can enjoy them anytime a craving strikes.
Reheating
To bring back their crispiness, reheat the fritters in a preheated oven or air fryer at 350°F (175°C) for 10 minutes or until warmed through. Avoid microwaving as it can make them soggy.
FAQs
Can I use other types of cheese instead of feta?
Definitely! While feta’s tangy saltiness is perfect, you can substitute with halloumi or goat cheese for a similar texture and flavor. Just keep the cheese crumbled and don’t use anything too soft or it may affect the batter.
How spicy is the dipping sauce?
The sauce has a gentle warmth thanks to the sweet chilli and optional fresh chilli. You can easily adjust the heat by adding more or less fresh chilli or omitting it altogether for a mild and sweet dipping experience.
Can I bake the fritters instead of frying?
Baking is possible but the fritters won’t get as crispy as frying. If you want to bake, try spraying them with a little oil and bake at 425°F (220°C) on a greased tray until golden, turning halfway through.
Is this recipe gluten-free?
The original recipe uses all-purpose flour, which contains gluten. You can try substituting with a gluten-free flour blend, but the texture might slightly change. Experimenting with chickpea flour also works well for fritters.
Can these fritters be made vegan?
To make a vegan version, you could try replacing eggs with a flax or chia egg substitute and use a dairy-free feta alternative. The flavor will be slightly different but still delicious.
Final Thoughts
I genuinely hope you give this Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe a whirl soon. It’s one of those dishes that’s easy to make but feels special enough to share with guests or simply enjoy as a treat for yourself. The way the crispy fritters melt with the bright, sweet, and tangy dipping sauce is addictive in the best way possible. Have fun cooking and savor every bite!
Print
Onion and Feta Fritters with Sweet Chilli Soy Dipping Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Deliciously crispy onion and feta fritters served with a tangy sweet chilli soy dipping sauce. These golden fritters combine the sweetness of onions, the creamy saltiness of feta, and fresh parsley for a flavorful appetizer or snack. Perfect for sharing, they’re easy to fry up and pair wonderfully with a zesty, slightly spicy dipping sauce.
Ingredients
Fritters
- 2 large onions, thinly sliced
- 200g feta cheese, crumbled
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying (about 2 cups)
Sweet Chilli Soy Dipping Sauce
- 1/2 cup sweet chilli sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh lime juice
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 fresh red chilli, finely chopped (optional)
Instructions
- Prepare the fritter batter: In a large mixing bowl, combine the thinly sliced onions, crumbled feta cheese, all-purpose flour, baking powder, chopped fresh parsley, salt, and pepper. Mix well to distribute all ingredients evenly.
- Add eggs and mix batter: Crack the eggs into the bowl and mix thoroughly until a thick, cohesive batter forms. If the batter feels too stiff, add a small amount of water to loosen it slightly.
- Heat the oil: Pour vegetable oil into a deep frying pan or pot to a depth of about 1 inch. Heat over medium-high heat until it reaches approximately 350°F (175°C), the ideal temperature for frying.
- Fry the fritters: Using a heaped spoon, scoop portions of the batter and gently drop them into the hot oil. Avoid overcrowding the pan to maintain oil temperature.
- Cook until golden and crisp: Fry the fritters in batches, turning occasionally to ensure even cooking on both sides. Each side should take about 3 to 4 minutes until golden brown and crisp.
- Drain and rest: Remove the cooked fritters with a slotted spoon and place them on paper towels to drain excess oil.
- Prepare the dipping sauce: In a small bowl, whisk together sweet chilli sauce, soy sauce, rice vinegar, fresh lime juice, minced garlic, sesame oil, and finely chopped red chilli if using. Taste and adjust the balance by adding more lime juice for tanginess or sweet chilli sauce for extra sweetness.
- Serve: Arrange the warm fritters on a serving platter alongside the dipping sauce. Serve immediately for best texture and flavor.
Notes
- For extra heat, add more fresh red chilli or a dash of chilli flakes to the batter or sauce.
- Keep the oil at the right temperature to avoid greasy fritters; if oil is too cool, the fritters will absorb more oil.
- These fritters are best served fresh and warm but can be reheated in the oven to retain crispiness.
- Vegetable oil can be substituted with sunflower or canola oil for frying.
- To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
