Description
Classic Old-Fashioned Salmon Patties that are crispy on the outside and tender on the inside, combining canned salmon, breadcrumbs, and savory seasonings for a quick and satisfying meal. Perfect for a wholesome lunch or dinner, served warm with your favorite dipping sauce.
Ingredients
Scale
Main Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the drained and flaked salmon with breadcrumbs, finely chopped onion, bell pepper if using, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
- Form Patties: Shape the mixture into 6 to 8 evenly sized patties, ensuring they hold together well for frying.
- Heat the Pan: Place a skillet over medium heat and add the olive oil or butter, allowing it to heat until shimmering but not smoking.
- Fry Patties: Cook the salmon patties in the skillet for 3 to 4 minutes on each side, or until they develop a crispy golden-brown crust and are heated through.
- Drain Excess Oil: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil for a crispier result.
- Serve: Serve the salmon patties warm with tartar sauce, lemon wedges, or your choice of dipping sauce for a delicious meal.
Notes
- For extra crispiness, chill the patties in the fridge for 15-20 minutes before frying.
- Use gluten-free breadcrumbs for a gluten-free version.
- Bell pepper is optional but adds a nice touch of sweetness and color.
- Adjust seasonings to taste; paprika can be substituted with smoked paprika for a smoky flavor.
- These patties can be baked at 400°F for 15-20 minutes as a healthier alternative to frying.
