If you’re craving something comforting, flavorful, and downright satisfying, then this Old-Fashioned Salmon Patties Recipe is exactly what you need to whip up. These tender salmon patties offer that perfect balance of flaky fish, subtle spices, and a crunchy golden crust that will have everyone asking for seconds. It’s a timeless dish that’s simple to prepare, ideal for lunch or dinner, and brings a nostalgic taste of home cooking right to your plate.
Ingredients You’ll Need
The beauty of this Old-Fashioned Salmon Patties Recipe is in its straightforward ingredients, each chosen to build layers of flavor and texture. From the rich salmon to the crunchy breadcrumbs and the tangy Dijon mustard, every component plays a vital role in creating patties that are moist yet crispy, savory yet bright.
- 1 (14.75 oz) can salmon, drained and flaked: The star ingredient providing that deliciously tender fish base packed with protein and omega-3s.
- 1/2 cup breadcrumbs or crushed crackers: These hold the patties together and add a subtle crunch that contrasts beautifully with the soft salmon.
- 1/4 cup onion, finely chopped: Adds a hint of sharpness and natural sweetness that wakes up the flavors.
- 1/4 cup bell pepper, finely chopped (optional): Gives a pop of color and a sweet freshness if you decide to include it.
- 1 egg, beaten: The perfect binder that helps your patties keep their shape during cooking.
- 1/4 cup mayonnaise: Adds creaminess and moisture, keeping the patties luscious inside.
- 1 teaspoon Dijon mustard: A touch of tang and depth that elevates the overall flavor profile.
- 1/2 teaspoon garlic powder: Brings warmth and a hint of aromatic spice without overpowering.
- 1/4 teaspoon paprika: For a subtle smoky-sweet note and gorgeous color.
- Salt and pepper to taste: Essential for seasoning and to bring all the flavors together.
- 2 tablespoons olive oil or butter for frying: This is what creates the glorious golden crust that makes these patties so irresistible.
How to Make Old-Fashioned Salmon Patties Recipe
Step 1: Combine All Ingredients
Start by placing the drained salmon into a large bowl and gently flake it with a fork to break up any large chunks. Add the breadcrumbs or crushed crackers, finely chopped onion, optional bell pepper, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, and a good pinch of salt and pepper. Mix everything together just until combined; this ensures your patties will be tender yet hold together nicely.
Step 2: Shape the Patties
Once your mixture is ready, take spoonfuls and shape them into about 6 to 8 evenly sized patties. Aim for a size that fits comfortably in your palm—this helps them cook evenly. Try not to pack them too tightly, or the patties might become tough.
Step 3: Heat the Pan and Fry
Place a large skillet over medium heat and add the olive oil or butter. Wait until it’s shimmering and hot but not smoking, then carefully place your patties in the pan. Fry them for about 3 to 4 minutes on each side, or until a gorgeous golden crust forms and the patties are heated through. Resist the urge to flip too soon; a patient flip guarantees that crispy exterior.
Step 4: Drain and Rest
Once cooked, transfer the salmon patties to a plate lined with paper towels to absorb any excess oil. This simple step keeps them crisp on the outside without feeling greasy, maintaining that perfect balance of texture.
How to Serve Old-Fashioned Salmon Patties Recipe
Garnishes
The classic way to elevate your salmon patties is with a squeeze of fresh lemon juice to brighten their rich flavor. Tartar sauce or a tangy homemade aioli pairs wonderfully, offering that creamy contrast to the crispy patties. Don’t forget some fresh herbs like parsley or dill for a colorful, aromatic touch.
Side Dishes
This dish is incredibly versatile when it comes to sides. Crispy roasted potatoes or a fresh garden salad can round out the meal beautifully. For something lighter, steamed green beans or corn on the cob work perfectly, making for a balanced and satisfying plate.
Creative Ways to Present
Want to shake things up? Serve your salmon patties on toasted buns with lettuce, tomato, and pickles for a hearty sandwich everyone will love. You can also crumble them on top of a mixed greens bowl or alongside grain salads for a more modern twist that keeps things exciting and fresh.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers, no worries at all! Store your cooked salmon patties in an airtight container and refrigerate them for up to 3 days. They stay moist and flavorful, ready for a quick meal or snack.
Freezing
Salmon patties freeze beautifully, which means you can double the recipe and stash some away for busy days. Place the uncooked patties on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer bag. They’ll keep well for up to 2 months.
Reheating
To reheat, bake the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, pan-fry them lightly in some oil to bring back that original crispiness. Avoid the microwave if you want to keep that delicious texture intact.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be poached or baked, then flaked before mixing with the other ingredients. Just keep in mind that canned salmon is more convenient and already cooked, which saves a lot of time without sacrificing flavor.
What can I use instead of mayonnaise?
If you prefer to skip mayonnaise, Greek yogurt or a combination of olive oil and mustard can work as well. They still add moisture, but with a slightly different flavor profile, so feel free to experiment!
Are salmon patties healthy?
Yes! Salmon is packed with omega-3 fatty acids and protein, making these patties a nutritious choice. Using olive oil for frying also adds healthy fats, so you’re getting both flavor and nourishment in one dish.
Can I bake salmon patties instead of frying?
Definitely! Baking is a great alternative for a lighter version. Place the patties on a greased baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through, until golden and cooked through.
How do I prevent salmon patties from falling apart?
Be sure not to overmix the salmon mixture and use enough binder, like egg and breadcrumbs. Also, letting the patties rest in the fridge for 15 to 30 minutes before cooking can help them hold their shape better.
Final Thoughts
Now that you have the scoop on this Old-Fashioned Salmon Patties Recipe, you’re all set to create a dish that is not only delicious but also filled with a sense of home. Whether for a casual family dinner or a special weekend treat, these patties bring warmth to the table with every bite. Go ahead and try them—you might just discover a new favorite comfort food to cherish!
Print
Old-Fashioned Salmon Patties Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings (6-8 patties)
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
Classic Old-Fashioned Salmon Patties that are crispy on the outside and tender on the inside, combining canned salmon, breadcrumbs, and savory seasonings for a quick and satisfying meal. Perfect for a wholesome lunch or dinner, served warm with your favorite dipping sauce.
Ingredients
Main Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the drained and flaked salmon with breadcrumbs, finely chopped onion, bell pepper if using, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
- Form Patties: Shape the mixture into 6 to 8 evenly sized patties, ensuring they hold together well for frying.
- Heat the Pan: Place a skillet over medium heat and add the olive oil or butter, allowing it to heat until shimmering but not smoking.
- Fry Patties: Cook the salmon patties in the skillet for 3 to 4 minutes on each side, or until they develop a crispy golden-brown crust and are heated through.
- Drain Excess Oil: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil for a crispier result.
- Serve: Serve the salmon patties warm with tartar sauce, lemon wedges, or your choice of dipping sauce for a delicious meal.
Notes
- For extra crispiness, chill the patties in the fridge for 15-20 minutes before frying.
- Use gluten-free breadcrumbs for a gluten-free version.
- Bell pepper is optional but adds a nice touch of sweetness and color.
- Adjust seasonings to taste; paprika can be substituted with smoked paprika for a smoky flavor.
- These patties can be baked at 400°F for 15-20 minutes as a healthier alternative to frying.
