Nutella-Stuffed Chocolate Chip Cookies Recipe

If you have a sweet tooth and a love for all things chocolate and hazelnut, this Nutella-Stuffed Chocolate Chip Cookies Recipe is about to become your new obsession. Imagine biting into a classic, chewy chocolate chip cookie only to discover a warm, gooey center of creamy Nutella hiding inside—utter bliss in every mouthful. These cookies bring together the best of both worlds, blending the timeless charm of chocolate chips with the rich indulgence of Nutella to create a treat that’s as impressive as it is comforting.

Ingredients You’ll Need

These ingredients are delightfully simple yet essential, each playing a key role in creating the perfect balance of flavor, texture, and color in the cookies. From creamy butter to luscious Nutella, every component transforms into magic when combined.

• 1 cup unsalted butter, softened: Provides richness and a tender texture that melts in your mouth.
• 1 cup granulated sugar: Adds sweetness and helps create a light, crisp edge.
• 1 cup brown sugar, packed: Infuses moisture and a deep, caramel-like flavor to the dough.
• 2 large eggs: Bind the ingredients and contribute to the cookie’s soft chewiness.
• 1 teaspoon pure vanilla extract: Enhances the cookie’s sweetness with warm aromatic notes.
• 3 cups all-purpose flour: The sturdy base that holds everything together and gives the cookies structure.
• 1 teaspoon baking soda: Helps the cookies rise and creates that perfect tender crumb.
• Pinch of salt: Balances sweetness and intensifies the chocolate flavors.
• 1 cup semisweet chocolate chips: Delivers pockets of melty chocolate in every bite.
• Nutella (about 1 tablespoon per cookie): The crowning glory—a creamy hazelnut spread that’s irresistibly luscious when baked inside.

How to Make Nutella-Stuffed Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven and Prep Baking Sheets

Start by heating your oven to 375°F (190°C) and lining your baking sheets with parchment paper to ensure your cookies don’t stick and bake evenly. This simple setup step sets the stage for cookie perfection.

Step 2: Cream Butter and Sugars Until Fluffy

In a mixing bowl, beat the softened butter together with the granulated and brown sugars. This process incorporates air, creating a light and fluffy base that’s key to soft, tender cookies with just enough chew.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition, before mixing in the vanilla extract. These ingredients enrich the dough and help blend the flavors together beautifully.

Step 4: Combine Dry Ingredients

Whisk together the flour, baking soda, and a pinch of salt in a separate bowl. This step ensures your baking soda is evenly distributed, essential for consistent rising throughout the cookies.

Step 5: Mix Dry Ingredients into Wet and Fold in Chocolate Chips

Gradually add the dry ingredients to the wet mixture, stirring gently until a soft cookie dough forms. Then fold in the semisweet chocolate chips, giving you just the right amount of luscious chocolate in every bite.

Step 6: Freeze Nutella Centers

Scoop about one tablespoon of Nutella for each cookie and place these dollops on a small baking sheet or plate. Pop them into the freezer for at least 15 minutes—this step is key to keeping that Nutella perfectly nestled inside the cookie as it bakes.

Step 7: Assemble the Nutella-Stuffed Chocolate Chip Cookies Recipe

Take a small portion of cookie dough and flatten it in your hand. Nestle a frozen spoonful of Nutella in the center, then carefully wrap the dough around to completely encase the Nutella, forming a smooth ball. Repeat until all the cookies are assembled—this is where the magic truly happens!

Step 8: Bake to Golden Perfection

Place the stuffed cookie dough balls on your prepared baking sheets, ideally spaced about two inches apart. Bake for 10-12 minutes until the edges turn a lovely golden brown while the centers stay soft and irresistible.

Step 9: Cool and Enjoy

Allow the cookies to rest on the baking sheet for a few minutes before transferring to a wire rack. Though it’s tempting, eating them warm enhances the gooey Nutella experience and invites cozy, unforgettable indulgence.

How to Serve Nutella-Stuffed Chocolate Chip Cookies Recipe

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top right after baking to elevate the sweet and nutty flavors, or dust with powdered sugar to add a touch of elegance and sweetness. Both options make your cookies look as special as they taste.

Side Dishes

A chilled glass of milk is a classic pairing that perfectly balances these rich cookies. Alternatively, a scoop of vanilla ice cream or a dollop of whipped cream will complement the warm, melty center for a decadent dessert experience.

Creative Ways to Present

Serve your Nutella-Stuffed Chocolate Chip Cookies Recipe on a rustic wooden platter for a cozy vibe or stack them high with layers of parchment paper between for a delightful cookie tower. You can also place each cookie in a decorative cupcake liner for gifting or special occasions.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4 days to maintain their softness and delightful texture. Make sure they are completely cooled before storing to avoid sogginess.

Freezing

You can freeze the unbaked assembled cookie dough balls on a baking sheet, then transfer to a freezer-safe bag or container. This makes for an easy grab-and-bake treat whenever cravings strike. Frozen dough balls keep well for up to 3 months.

Reheating

To enjoy the cookies warm after storage, microwave a cookie for about 10-15 seconds or pop it in a preheated oven at 350°F (175°C) for 5 minutes. This brings back the gooey Nutella center and freshly baked feel instantly.

FAQs

Can I use another type of chocolate spread instead of Nutella?

Absolutely! While Nutella offers a wonderful hazelnut flavor, you can swap it with any hazelnut or chocolate spread you love. Just make sure to freeze it first so it stays enclosed during baking.

How big should I make the cookies?

A standard cookie dough ball of about 2 tablespoons works best. This size allows enough dough to fully wrap around the Nutella center and bake into a soft, chewy cookie.

What if I don’t have a mixer?

You can easily cream the butter and sugars by hand using a sturdy spoon or whisk. It may take a bit more elbow grease, but the results will still be deliciously rewarding.

Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Adding a bit of xanthan gum may improve the texture, ensuring your cookies stay chewy and soft.

Why do I need to freeze the Nutella before stuffing?

Freezing the Nutella helps it hold its shape inside the cookie dough, preventing it from melting out while baking. This way, you get a perfectly gooey center without any mess.

Final Thoughts

I cannot recommend enough that you try this Nutella-Stuffed Chocolate Chip Cookies Recipe the very next time you want to wow your family, friends, or just treat yourself to something extraordinary. These cookies aren’t just a dessert; they’re a warm hug packed with chocolatey, hazelnut goodness that will brighten any day. So gather your ingredients, roll up your sleeves, and dive into one of the most delicious cookie adventures you’ll ever have!

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