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Nourishing Indian Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 58 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus overnight chilling (minimum 6 hours)
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Indian-Inspired
  • Diet: Vegetarian

Description

These nourishing Indian overnight oats offer a flavorful and healthy twist on a classic breakfast. Infused with warm spices like cardamom and cinnamon, naturally sweetened with honey or maple syrup, and packed with fiber, protein, and healthy fats, this make-ahead meal is perfect for busy mornings. Enjoy it cold or warmed up and customize it with your favorite fruits and nuts for a wholesome start to your day.


Ingredients

Scale

Base Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1/2 cup plain Greek yogurt (or dairy-free yogurt)
  • 1 tablespoon chia seeds

Spices and Sweeteners

  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Fruits and Toppings

  • 1/4 cup diced mango (fresh or frozen)
  • 1 tablespoon chopped pistachios or almonds
  • Optional: shredded coconut or raisins for topping


Instructions

  1. Combine Ingredients: In a jar or container, combine the rolled oats, almond milk, Greek yogurt, chia seeds, ground cardamom, ground cinnamon, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are fully mixed.
  2. Add Fruits and Nuts: Gently fold in the diced mango pieces and sprinkle the chopped pistachios or almonds on top to add texture and flavor.
  3. Refrigerate Overnight: Cover the jar or container with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soak and soften.
  4. Serve: In the morning, stir the oats well. You can enjoy this dish cold directly from the fridge or warm it in the microwave if you prefer a warm breakfast. Optionally, top with shredded coconut or raisins for added texture and sweetness.

Notes

  • Swap mango for chopped apple, banana, or mixed berries based on preference or seasonality.
  • For a vegan version, use dairy-free yogurt and maple syrup instead of honey.
  • If avoiding nuts, replace pistachios or almonds with seeds like sunflower or pumpkin seeds for crunch.
  • This recipe is easily customizable with your favorite toppings and fruits.