If you’re searching for a dessert that brings together creamy richness, buttery crunch, and the irresistible flavors of everyone’s favorite candy bar, look no further. This No-Bake Snickers Cheesecake Recipe delivers a luscious combination of velvety cream cheese filling swirled with caramel and chunks of Snickers, all resting on a perfectly crisp graham cracker crust. It’s delightfully simple to prepare yet impressively decadent, making it a go-to treat for any occasion where you want to wow your guests or simply indulge your sweet tooth with ease.
Ingredients You’ll Need
Gathering these ingredients is half the fun because each one plays a crucial role in balancing the rich, creamy texture and classic Snickers flavor in this cheesecake. Simple, familiar pantry staples and a few special touches come together to create something extraordinary.
- Graham cracker crumbs: The base of the crust, providing that perfect crunchy foundation with a subtle sweetness.
- Granulated sugar: Added to the crust for just a touch of extra sweetness and balance.
- Unsalted butter, melted: Binds the crust ingredients, ensuring a firm, buttery base that holds its shape.
- Cream cheese, softened: The star of the filling, delivering a luscious, creamy texture and tangy flavor.
- Powdered sugar: Sweetens the cream cheese filling smoothly without grittiness.
- Vanilla extract: Enhances the depth of flavor with its warm, aromatic notes.
- Heavy cream: Whipped to soft peaks for a light, airy cheesecake filling that melts in your mouth.
- Caramel sauce: Swirled through the filling and drizzled on top for gooey, sticky sweetness.
- Chopped Snickers bars: The showstopper bits of chocolate, peanuts, nougat, and caramel, folded into the filling and used as a topping.
- Chocolate chips: Melted for drizzling, adding a rich chocolate finish that complements the Snickers perfectly.
How to Make No-Bake Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Begin by mixing the graham cracker crumbs with sugar and melted butter until well combined and crumbly but moist. Firmly press this mixture into the bottom of a 9-inch springform pan or pie dish; this step is crucial to create a sturdy, crunchy base that supports the creamy filling beautifully. Pop it into the fridge to chill while you focus on the cheesecake filling.
Step 2: Make the Cream Cheese Base
Using an electric mixer, beat the softened cream cheese until it’s smooth and creamy—no lumps here! Add the powdered sugar and vanilla extract, beating until perfectly blended. The vanilla is subtle but adds that layer of warmth that makes every bite special.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. This airy cream is what lightens the dense cream cheese, giving the cheesecake a luscious, fluffy texture. Gently fold the whipped cream into the cream cheese mixture so everything melds together smoothly without losing volume.
Step 4: Add Snickers and Caramel Swirls
Fold in chopped Snickers bars and caramel sauce carefully so that those wonderful chunks and sticky caramel are evenly distributed throughout the filling. Save some Snickers pieces and a drizzle of caramel to decorate the top later for a delightful surprise in every slice.
Step 5: Assemble and Chill
Spread the luscious cheesecake filling over the chilled crust, smoothing the surface with a spatula. Cover and refrigerate for at least 4 hours, preferably overnight, to let the cheesecake set completely. Patience here pays off with every creamy, indulgent bite.
Step 6: The Finishing Touch
Before serving, melt the chocolate chips gently and drizzle over the top along with reserved caramel sauce. Sprinkle the remaining chopped Snickers bars for that extra crunch and candy bar goodness that makes this No-Bake Snickers Cheesecake Recipe so unforgettable.
How to Serve No-Bake Snickers Cheesecake Recipe
Garnishes
A little garnish goes a long way in making this cheesecake look as fabulous as it tastes. Besides the chopped Snickers and chocolate drizzle, try adding chopped toasted peanuts or a sprinkle of flaky sea salt to highlight the sweet and salty contrasts.
Side Dishes
This cheesecake pairs beautifully with simple sides like fresh berries, a dollop of whipped cream, or even a scoop of vanilla ice cream to complement its rich texture. For coffee lovers, a dark roast espresso makes an excellent counterpoint to the caramel and chocolate.
Creative Ways to Present
Serve this cheesecake in individual glass jars or mini cups layered with extra caramel and Snickers bits for a fun, portable twist. You could also create a dessert platter with slices alongside bite-sized candy and chocolate truffles for a true candy-lover’s feast.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered tightly with plastic wrap or foil in the refrigerator. It will stay fresh and creamy for up to 4 days, making it perfect for enjoying throughout the week or saving for another special treat.
Freezing
You can freeze this No-Bake Snickers Cheesecake Recipe if you want to prepare it well in advance. Wrap it securely in plastic wrap and then foil, freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve the creamy texture and delightful flavors.
Reheating
Since this is a no-bake, chilled cheesecake, reheating is not recommended. It’s best enjoyed cold or at room temperature to fully appreciate its creamy, luscious consistency and rich layers of Snickers and caramel.
FAQs
Can I use other candy bars instead of Snickers?
Absolutely! While Snickers gives a perfect balance of chocolate, caramel, nougat, and peanuts, you can experiment with other favorites like Milky Way, Twix, or even a peanut butter cup for a different but equally delicious twist.
Do I need a special pan for this cheesecake?
A 9-inch springform pan is ideal since it makes removing the cheesecake easy and keeping the crust intact. However, a pie dish works fine if you don’t have a springform – just be extra gentle when serving.
How long does it take for this cheesecake to set?
Chilling for at least 4 hours is essential, but overnight refrigeration is best to achieve a firm, sliceable texture that holds all those fabulous ingredients in place.
Can I make this No-Bake Snickers Cheesecake Recipe vegan or dairy-free?
While this recipe relies on cream cheese and heavy cream, you can try swapping in dairy-free cream cheese and coconut cream. Keep in mind that these substitutions may alter the texture and flavor slightly.
Is it okay to use pre-made caramel sauce?
Definitely! Using store-bought caramel sauce saves time and is perfectly fine. Just pick a good-quality one for the best taste, or make your own if you’re feeling ambitious.
Final Thoughts
This No-Bake Snickers Cheesecake Recipe is truly a dessert dream come true — easy to make, yet luxuriously indulgent, with every bite boasting rich creaminess mixed with the perfect candy bar crunch. Whether you’re treating yourself or sharing with friends, this cheesecake will become a new favorite in your recipe box. Give it a try and watch as it quickly becomes the star of your dessert table!
Print
No-Bake Snickers Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in this rich and creamy No-Bake Snickers Cheesecake featuring a buttery graham cracker crust, smooth cream cheese filling swirled with caramel and chopped Snickers bars, and topped with chocolate drizzle and extra candy pieces. Perfectly chilled and effortlessly prepared without an oven, this dessert is a delicious crowd-pleaser for any occasion.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 8 oz caramel sauce
- 1 cup Snickers bars, chopped (about 5–6 mini bars)
For the Topping:
- 1/4 cup chocolate chips (for drizzling)
- 1/4 cup chopped Snickers bars
- 1/4 cup caramel sauce
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are moistened.
- Form the crust: Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust. Place the crust in the fridge to chill while you prepare the cheesecake filling.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Add sugar and vanilla: Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined.
- Whip cream: In a separate bowl, whip the heavy cream until soft peaks form using a hand or stand mixer. Then gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- Incorporate caramel and Snickers: Gently fold in the chopped Snickers bars and caramel sauce, reserving some Snickers pieces and caramel for the topping.
- Assemble cheesecake: Spread the cheesecake mixture evenly over the chilled crust using a spatula to smooth the top.
- Chill to set: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and firm up.
- Add toppings: Before serving, drizzle the top of the cheesecake with the reserved caramel sauce and melted chocolate chips. Sprinkle with the remaining chopped Snickers bars for extra crunch and flavor.
- Serve and enjoy: Slice the cheesecake and serve chilled. Enjoy this indulgent, no-bake Snickers cheesecake that’s sure to delight!
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Use a springform pan for easy removal of the cheesecake.
- Chilling overnight yields the best texture and sliceability.
- Reserve some Snickers and caramel sauce for a visually appealing and flavorful topping.
- To melt chocolate chips for drizzling, heat gently in the microwave in short bursts or on a double boiler.
