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No-Bake Banana Split Cake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This No-Bake Banana Split Cake is a delightful layered dessert featuring a buttery graham cracker crust, creamy sweetened cream cheese, fresh bananas, crushed pineapple, cherry pie filling, and whipped topping. Topped with nuts, chocolate syrup, and maraschino cherries, it’s a refreshing, easy-to-make treat that requires no baking and is perfect for warm days or when you want a quick yet impressive dessert.

Ingredients

Scale

Crust

  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cups graham cracker crumbs

Cream Cheese Layer

  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 2 cups whipped topping (Cool Whip)

Fruit Layers

  • 2 bananas (sliced)
  • 1 can (20 oz) crushed pineapple (drained)

Whipped Topping

  • 2 cups whipped topping (Cool Whip)

Toppings

  • 1 can (21 oz) cherry pie filling
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup (for drizzling)
  • Maraschino cherries (for garnish)

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch pan to form a crust.
  2. Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and sugar together until smooth. Gently fold in 2 cups of whipped topping until well combined. Spread the mixture evenly over the graham cracker crust.
  3. Layer the Fruit: Arrange the sliced bananas on top of the cream cheese mixture. Add an even layer of drained crushed pineapple on top of the bananas.
  4. Add More Whipped Topping: Spread the remaining 2 cups of whipped topping over the fruit layer.
  5. Top with Cherries and Nuts: Evenly distribute the cherry pie filling over the whipped topping. Sprinkle the chopped walnuts or pecans on top.
  6. Drizzle and Garnish: Drizzle chocolate syrup over the dessert. Garnish with maraschino cherries for an added touch.
  7. Chill and Serve: Cover and refrigerate for at least 4 hours (or overnight) to allow the layers to set. Slice and serve chilled.

Notes

  • Make sure the cream cheese is softened to avoid lumps and ensure easy blending.
  • For best results, refrigerate overnight to allow flavors to meld and the layers to set firmly.
  • Use fresh bananas for optimal taste and texture.
  • Customize by using your favorite nuts or skip them for a nut-free version.
  • Chocolate syrup can be replaced with caramel sauce for a different flavor twist.

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Find it online: https://tastybitecreations.com/no-bake-banana-split-cake-recipe/