Description
This Melt-In-Your-Mouth Chicken Breast recipe offers juicy, tender chicken breasts seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, salt, and pepper. The chicken is seared in butter for a golden crust, then baked to perfection in the oven, making it a simple yet delicious meal for any occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to finish cooking the chicken evenly after searing.
- Season the chicken: Drizzle the olive oil over the chicken breasts and coat them evenly with garlic powder, onion powder, smoked paprika, salt, and black pepper for a balanced flavor.
- Sear the chicken: Heat a large ovenproof skillet over medium-high heat and melt the butter. Add the seasoned chicken breasts and sear them for 2-3 minutes on each side until they develop a golden-brown crust.
- Bake the chicken: Transfer the skillet to the preheated oven and bake the chicken breasts for 20-25 minutes until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked and juicy.
- Rest the chicken: Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender.
- Garnish and serve: Slice the chicken breasts if desired, garnish with fresh parsley, and serve immediately for a delicious meal.
Notes
- Using an ovenproof skillet simplifies the process as you can sear on the stovetop and transfer directly to the oven.
- Make sure the chicken reaches an internal temperature of 165°F (75°C) for food safety.
- Resting the chicken after baking is crucial for juicy results.
- Fresh parsley adds a pop of color and fresh flavor but can be omitted if unavailable.
- For extra flavor, you can marinate the chicken in olive oil and spices for 30 minutes before cooking.
