If you’re craving the perfect blend of sweet and savory in a handheld breakfast delight, look no further than McGriddle Muffins: A Fun Breakfast Treat Recipe. These muffins capture everything you love about a classic McGriddle sandwich—fluffy, slightly sweet maple-infused batter paired with savory bacon or sausage and melty cheese—packaged in a convenient, muffin form. Easy to make and even easier to enjoy, they’re a fantastic morning treat that feels both indulgent and comforting all at once.
Ingredients You’ll Need
For this recipe, you’ll be working with simple, everyday ingredients that come together beautifully to create layers of flavor and texture. Each component plays a crucial role, whether it’s lending moisture, sweetness, or that irresistible savory punch that makes these muffins unforgettable.
- 1 1/2 cups all-purpose flour: The base of the muffin giving it structure and a tender crumb.
- 1 tablespoon sugar: Adds a delicate sweetness to complement the maple syrup.
- 1 teaspoon baking powder: Provides gentle lift for a light, fluffy muffin.
- 1/2 teaspoon baking soda: Helps balance acidity and contributes to a soft texture.
- 1/2 teaspoon salt: Enhances all the flavors and cuts through the sweetness.
- 1 cup buttermilk (or milk): Brings moisture and a slight tang for depth.
- 2 large eggs: Bind the ingredients and add richness.
- 1/4 cup melted butter: Ensures tender, moist muffins with a buttery flavor.
- 1/2 cup maple syrup: The essential ingredient for that signature McGriddle maple sweetness.
- 6 slices of cooked bacon or sausage patties, chopped: Gives the savory, salty kick every bite needs.
- 1 cup shredded cheese (cheddar or American, optional): Melts into pockets of gooey goodness, upping the comfort factor.
How to Make McGriddle Muffins: A Fun Breakfast Treat Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). Greasing your muffin tin or lining with paper liners ensures your muffins come out cleanly and look picture-perfect. This step sets the stage for baking success.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This evenly distributes the leavening agents and seasoning so every muffin gets the perfect rise and flavor.
Step 3: Blend the Wet Ingredients
In a separate bowl, beat the eggs well, then whisk in the buttermilk, melted butter, and maple syrup. The maple syrup here not only sweetens but gives the batter its signature flavor that makes this recipe stand out.
Step 4: Combine Wet and Dry
Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing to keep your muffins tender and soft, not dense or tough.
Step 5: Add the Savory Goodness
Fold in the chopped cooked bacon or sausage patties, and if you’re feeling cheesy, toss in that shredded cheese too. This step infuses the batter with meaty, savory bits that deliver a delightful contrast to the sweet maple notes.
Step 6: Fill and Bake
Spoon your muffin batter into the prepared tin, filling each cup about two-thirds full to allow room for rising. Place in the oven and bake for 15 to 20 minutes. You’ll know they’re done when they turn golden and a toothpick comes out clean.
Step 7: Cool and Enjoy
Let your McGriddle muffins cool slightly to firm up and make handling easier. For an added touch of sweetness, drizzle a little extra maple syrup on top before serving. The combination of warm, tender muffin and syrupy glaze is pure breakfast bliss.
How to Serve McGriddle Muffins: A Fun Breakfast Treat Recipe
Garnishes
Adding a bit of fresh garnish can elevate the look and taste of your muffins. Try a sprinkle of chopped fresh chives for a mild oniony flavor or a light dusting of powdered sugar to emphasize the sweet side. A small dollop of whipped butter melting on top can also add a rich touch.
Side Dishes
Pair these muffins with fresh fruit like sliced oranges, berries, or a simple fruit salad for a refreshing contrast. A side of scrambled eggs or sautéed greens adds extra protein and nutrition, rounding out your fun breakfast treat beautifully.
Creative Ways to Present
Turn these muffins into a mini breakfast sandwich by slicing them in half and layering with extra bacon or sausage and a fried egg. They also make delightful grab-and-go snacks for busy mornings, or pack them into cute boxes for a brunch gathering. Presentation matters, and with these muffins, you can get as playful as you want!
Make Ahead and Storage
Storing Leftovers
If you have any leftover McGriddle Muffins: A Fun Breakfast Treat Recipe, place them in an airtight container at room temperature for up to two days. This keeps them moist and ready for a quick breakfast or snack.
Freezing
These muffins freeze wonderfully. Wrap each one individually in plastic wrap or foil, then place them in a freezer bag. They will keep well for up to three months, making them perfect for busy mornings when you want a fast, homemade breakfast.
Reheating
When you’re ready to enjoy a frozen muffin, simply thaw overnight in the fridge or pop it in the microwave for about 20 to 30 seconds. For a crispier outside, reheat in a toaster oven at 350°F for 5 to 7 minutes.
FAQs
Can I use regular milk instead of buttermilk?
Absolutely! Regular milk works fine if you don’t have buttermilk on hand. To mimic buttermilk’s tang, you can add a teaspoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes before using.
Can I make these muffins gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free baking blend designed for muffins, you can make a gluten-free version. Just make sure your blend includes xanthan gum or add some to help with texture.
What’s the best cheese to use?
Cheddar and American cheese melt beautifully and balance the sweet and savory flavors well. Feel free to experiment with pepper jack for a little heat or Swiss for a nuttier taste.
Can I substitute the meat?
Definitely. If you prefer turkey bacon or plant-based sausage alternatives, those work great too. Just make sure whatever you use is cooked and chopped small enough to fold evenly into the batter.
Are these muffins sweet or savory?
They’re both! The maple syrup gives the muffins their sweet note, while bacon or sausage and cheese add savory depth, making McGriddle Muffins: A Fun Breakfast Treat Recipe a perfectly balanced bite.
Final Thoughts
If you’re after a breakfast that feels like a celebration in every bite, these McGriddle Muffins: A Fun Breakfast Treat Recipe are your new best friend. So simple to whip up, loaded with incredible flavors, and endlessly satisfying, they’re perfect for weekend brunches, busy mornings, or anytime you want a little joy on your plate. Give this recipe a try and watch it quickly become a beloved staple in your kitchen.
Print
McGriddle Muffins: A Fun Breakfast Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
McGriddle Muffins are a delightful breakfast treat combining the sweet, maple-infused flavor with savory bacon or sausage and optional melted cheese. These easy-to-make muffins offer a perfect balance of flavors and textures, making them an ideal grab-and-go morning meal for the whole family.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk (or milk)
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup maple syrup (for the maple flavor)
Additional Ingredients
- 6 slices of cooked bacon or sausage patties, chopped
- 1 cup shredded cheese (cheddar or American, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners to prevent sticking and ensure easy removal.
- Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt, ensuring everything is evenly distributed for a uniform rise.
- Mix the Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then whisk in the buttermilk, melted butter, and maple syrup until well combined to create the flavorful base.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined; avoid overmixing to keep the muffins tender.
- Add the Bacon or Sausage and Cheese: Gently fold in the chopped, cooked bacon or sausage patties along with the shredded cheese if using, to evenly distribute these savory additions.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let the muffins cool slightly before serving. For enhanced maple flavor, drizzle additional syrup over the top before enjoying.
Notes
- You can replace buttermilk with regular milk, but for best results, use buttermilk to maintain the desired tang and texture.
- Feel free to substitute bacon with cooked sausage patties or omit meat for a vegetarian version.
- Adding shredded cheese is optional but adds a nice savory contrast to the sweet maple syrup flavor.
- To store, keep muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat muffins briefly in the microwave or oven before serving for a fresh-baked taste.
