Description
Tender and naturally sweet roasted sweet potatoes glazed with pure maple syrup and warmed with cinnamon, making a perfect vegan and gluten-free side dish ideal for holidays or everyday meals.
Ingredients
Scale
Main Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Ingredients
- ½ teaspoon smoked paprika or a pinch of cayenne pepper for heat
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Ingredients: In a large bowl, combine the peeled and cubed sweet potatoes with olive oil, pure maple syrup, ground cinnamon, salt, and black pepper. Toss well to ensure each piece is evenly coated with the flavorful mixture.
- Arrange for Roasting: Spread the coated sweet potatoes out in a single layer on the prepared baking sheet, making sure not to overcrowd them to allow proper roasting and caramelization.
- Roast Sweet Potatoes: Place the baking sheet in the oven and roast for 30 to 35 minutes, stirring halfway through the cooking time to promote even browning and caramelization on all sides until tender and slightly crisp on the edges.
- Serve and Enjoy: Remove from the oven and serve warm as a delicious side dish or add to salads and grain bowls for extra flavor and texture.
Notes
- For extra crisp edges, avoid overcrowding the pan and use oven convection if available.
- Add chopped fresh herbs like rosemary or thyme after roasting for a savory twist.
