Description
Louisiana Voodoo Fries are a flavorful twist on classic fries, featuring crispy oven-baked russet potatoes seasoned with a zesty blend of spices and topped with a creamy, spicy voodoo sauce. Perfect as a snack or side dish, these fries bring a bold Cajun-inspired kick to your table.
Ingredients
Scale
For the Fries
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
For the Voodoo Sauce
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons ketchup
- 1 tablespoon hot sauce (Tabasco or your favorite)
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust for heat)
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the Fries: In a large bowl, toss the peeled and cut russet potatoes with olive oil, garlic powder, paprika, cayenne pepper, salt, black pepper, dried oregano, and onion powder until the fries are evenly coated with the seasoning mixture.
- Arrange and Bake: Place the seasoned fries in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap to promote even crisping. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping the fries halfway through the baking time to ensure both sides become golden brown and crispy.
- Make the Voodoo Sauce: While the fries are baking, combine mayonnaise, Dijon mustard, ketchup, hot sauce, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and fresh lemon juice in a bowl. Stir well until the sauce is smooth and creamy. Taste and adjust the spice level by adding more hot sauce or cayenne pepper if desired. Refrigerate the sauce for at least 10 minutes to allow the flavors to meld.
- Assemble the Voodoo Fries: Once the fries are baked to perfection, drizzle the voodoo sauce generously over them or serve the sauce on the side for dipping. Garnish with chopped fresh parsley to add a burst of color and freshness.
- Serve: Serve the Louisiana Voodoo Fries hot, as a delicious snack or side dish that brings bold Cajun flavors to your meal.
Notes
- Adjust cayenne pepper and hot sauce according to your preferred spice level.
- Use parchment paper for easier cleanup and to prevent fries from sticking to the baking sheet.
- To get extra crispy fries, soak cut potatoes in cold water for 30 minutes before drying and seasoning.
- Leftover fries can be reheated in the oven or air fryer for best texture.
- For a gluten-free version, ensure all spices and condiments are certified gluten-free.
