Description
This High Protein Cheesecake Fluff is a light, creamy dessert that combines the rich flavors of cheesecake with a healthy boost of protein. Perfect for those seeking a delicious yet nutritious treat, this recipe uses cream cheese, Greek yogurt, protein powder, and whipped cream to create a fluffy and satisfying dessert that can be prepared quickly and enjoyed chilled.
Ingredients
Scale
Base Ingredients
- 8 oz Cream Cheese (softened to room temperature)
- 1 cup Greek Yogurt
- 1/2 cup Protein Powder (vanilla or unflavored)
- 2-3 tbsp Sweetener (honey or stevia)
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
Topping
- 1 cup Heavy Whipping Cream
Instructions
- Prepare the Cream Cheese Mixture: Soften the cream cheese to room temperature to ensure smooth blending. In a mixing bowl, combine the cream cheese with Greek yogurt, protein powder, sweetener, vanilla extract, and lemon juice. Mix thoroughly until you achieve a creamy and uniform consistency.
- Whip the Cream: In a separate chilled bowl, whip the heavy whipping cream using a hand or stand mixer on high speed until stiff peaks form. This step is essential to give the dessert its airy and light texture.
- Fold Ingredients Together: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful to fold evenly to maintain the airiness of the whipped cream, which creates the fluffy consistency of the dessert.
- Chill and Set: Transfer the combined mixture to a serving dish or individual containers. Refrigerate for at least one hour to allow the flavors to meld and the texture to firm up, enhancing the overall taste and mouthfeel of the fluff.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the mixture.
- Use chilled bowls and beaters when whipping the cream for best results.
- Adjust the sweetness by adding more or less sweetener according to taste.
- For a tangier flavor, you can increase the lemon juice slightly.
- Protein powder choice affects flavor and texture; vanilla works well for added sweetness.
- Consume within 2-3 days for optimal freshness.
