Description
A hearty and flavorful Ratatouille Soup featuring a medley of fresh vegetables simmered in a savory tomato broth infused with aromatic herbs, perfect for a comforting meal.
Ingredients
Scale
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium eggplant, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
Liquids & Canned Goods
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups vegetable broth
Seasonings & Oils
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried thyme
- ½ tsp dried oregano
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the aromatics.
- Sauté onion: Add chopped onion and sauté for 3-4 minutes until softened and translucent, creating a flavorful base.
- Add garlic: Stir in minced garlic and cook for 1 minute, stirring frequently to prevent burning and releasing its aroma.
- Add vegetables: Add diced eggplant, zucchini, and bell pepper to the pot.
- Cook vegetables: Cook for 5-6 minutes, stirring occasionally, until the vegetables start to soften and release their flavors.
- Add tomatoes and broth: Stir in cherry tomatoes, canned diced tomatoes with their juice, vegetable broth, dried basil, thyme, and oregano, mixing well to combine all ingredients.
- Simmer soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes until all the vegetables are tender and flavors meld together.
- Season: Taste and season with salt and pepper to your preference.
- Serve: Ladle the soup into bowls, garnish with fresh chopped parsley, and serve warm for a delicious finishing touch.
Notes
- This soup pairs well with crusty bread or a light salad for a complete meal.
- For a smoother texture, blend part or all of the soup before serving.
- You can substitute vegetable broth with chicken broth if not strictly vegetarian.
- Adjust seasoning herbs based on personal taste preferences or fresh herbs if available.
- Leftovers store well in the refrigerator for up to 3 days and freeze well for up to 1 month.
