Description
This Hawaiian Roll French Toast recipe transforms soft, sweet Hawaiian rolls into a deliciously golden and fluffy breakfast treat. Soaked in a rich custard mixture of eggs, cream, and spices, then pan-fried to perfection, this dish serves as a quick and comforting morning meal for family and friends.
Ingredients
Scale
French Toast Batter
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Main
- 12 Hawaiian rolls, sliced in half
- Butter or oil, for cooking
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh fruit
Instructions
- Prepare the custard mixture: In a large bowl, thoroughly whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Slice the rolls: Cut each Hawaiian roll horizontally in half to create a top and bottom piece, perfect for soaking and cooking.
- Heat the cooking surface: Preheat a large skillet or griddle over medium heat. Lightly grease the surface with butter or oil to prevent sticking and aid browning.
- Soak the rolls: Dip each roll half into the custard mixture, allowing it to absorb the liquid for a few seconds on both sides, ensuring each piece is evenly coated but not overly soggy.
- Cook the French toast: Place the soaked roll halves onto the hot skillet. Cook each side for about 2-3 minutes or until golden brown and slightly crisp on the edges, flipping carefully to avoid breaking.
- Repeat the process: Remove cooked pieces and continue dipping and frying the remaining roll halves, adding more butter or oil as needed to maintain a non-stick surface.
- Serve: Serve the warm Hawaiian Roll French Toast immediately, topped with optional maple syrup, a dusting of powdered sugar, and fresh fruit for a delightful, sweet breakfast experience.
Notes
- Use a gentle soaking time for the rolls to avoid sogginess while ensuring they absorb enough custard for a fluffy texture.
- Adjust cooking temperature as necessary to cook through without burning the exterior.
- This recipe works well with other sweet bread rolls if Hawaiian rolls are not available.
- To keep cooked French toast warm, place finished pieces in a single layer on a baking sheet inside a low oven (about 200°F) until serving.
