Description
This Garlic Parmesan Rice with Chicken is a flavorful and comforting one-pan meal featuring tender chicken pieces cooked with aromatic garlic, creamy Parmesan cheese, and perfectly tender rice. The skillet-cooked dish is easy to prepare and ideal for a satisfying dinner.
Ingredients
Scale
Chicken & Seasoning
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Rice & Flavorings
- 4 cloves garlic, minced
- 1 cup long grain white rice, uncooked
- 2 1/4 cups low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5–6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, taking care not to burn it.
- Toast the rice: Stir in the uncooked rice with the garlic and toast it for 2 minutes, stirring frequently to coat the grains and develop flavor.
- Add broth and simmer: Pour in the chicken broth, bring the mixture to a simmer over medium heat, then reduce the heat to low. Cover the skillet and cook for 15–18 minutes until the rice is tender and the liquid has been absorbed.
- Combine and finish: Remove the skillet from heat. Stir the cooked chicken, grated Parmesan cheese, and butter into the rice until the mixture becomes creamy and well combined.
- Garnish and serve: Optionally, sprinkle chopped fresh parsley on top before serving for a fresh flavor and vibrant presentation.
Notes
- For extra flavor, sauté finely chopped onion along with the garlic at the start.
- You can substitute brown rice, but increase the cooking time and broth quantity accordingly.
- Add a splash of cream at the end for a richer, creamier texture.
- Ensure to use certified gluten-free broth and Parmesan if you need to maintain a gluten-free diet.
