Description
This Garlic Butter Steak recipe delivers a perfectly seared ribeye or NY strip steak infused with rich garlic butter and fresh herbs. Ready in just 15 minutes, the method uses a cast-iron skillet to create a beautiful crust while basting the steak in melted butter and garlic for exceptional flavor.
Ingredients
Scale
Steak
- 2 ribeye or NY strip steaks (1-inch thick)
- Salt and pepper to taste
- 1 tbsp olive oil
Garlic Butter Sauce
- 3 tbsp unsalted butter
- 3 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
Instructions
- Prepare Steaks: Let the steaks sit at room temperature for about 30 minutes to ensure even cooking. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Heat Skillet and Sear: Heat olive oil in a cast-iron skillet over medium-high heat. Once hot, carefully place the steaks in the pan and sear for 3–4 minutes per side until a golden crust forms and the steak reaches your desired level of doneness.
- Add Butter and Aromatics: In the last 2 minutes of cooking, add butter, smashed garlic cloves, and fresh thyme or rosemary if using. As the butter melts, use a spoon to baste the steaks with the garlic-infused butter for an extra burst of flavor.
- Rest the Steaks: Remove the steaks from the skillet and let them rest for 5 minutes before slicing. This helps the juices redistribute for a more tender, juicy steak.
- Serve: Serve the steaks with the garlic butter sauce from the pan, and enjoy!
Notes
- Bringing the steak to room temperature before cooking promotes even cooking and better crust formation.
- Basting the steaks with butter and garlic during the last minutes adds depth and richness to the flavor.
- Resting the steak post-cooking ensures juiciness and tenderness.
- Use a cast-iron skillet if possible for the best sear due to its heat retention.
- Adjust seasoning and doneness to your personal preference.
