Description
Savor a decadent Garlic Butter Ribeye Steak and Shrimp recipe that features perfectly seared ribeye steaks paired with spicy paprika shrimp, all smothered in a rich garlic butter sauce. This delicious surf and turf meal is quick to prepare, making it ideal for a special weeknight dinner or an impressive weekend feast.
Ingredients
Scale
For the Steak:
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Shrimp:
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare Steaks: Bring the ribeye steaks to room temperature by letting them sit out for 30 minutes. This helps in even cooking. Pat them dry with paper towels and season both sides generously with salt and pepper.
- Sear Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Place the steaks in the hot skillet and sear for 3-4 minutes per side for medium-rare doneness, adjusting time according to your preference. Once done, remove steaks from the skillet and let them rest to retain juices.
- Cook Shrimp: In the same skillet, add 1 tablespoon of olive oil. Toss the peeled and deveined shrimp with paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove and set aside with the steaks.
- Make Garlic Butter Sauce: Lower the skillet heat to medium and add the unsalted butter. Allow it to melt, then add the minced garlic. Cook for about 30 seconds until fragrant but not browned. Stir in the chopped parsley and lemon juice to enhance flavor.
- Combine and Warm: Return the rested steaks and cooked shrimp to the skillet. Spoon the garlic butter sauce over the top of the protein and warm them together for 1-2 minutes to meld flavors.
- Serve: Plate the ribeye steaks and shrimp either side by side or shrimp placed atop the steak. Drizzle any remaining garlic butter sauce over the dish before serving for an extra burst of flavor.
Notes
- Allowing the steak to come to room temperature ensures more even cooking and better texture.
- Adjust shrimp seasoning and cayenne pepper for desired spice level or omit cayenne for mild taste.
- Letting the steak rest after cooking helps retain juices and keeps the meat tender.
- You can use fresh or dried parsley, but fresh provides the best flavor and color.
- Serve with a side of steamed vegetables or a fresh salad to round out the meal.
