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If you’re craving a dish that feels both indulgent and approachable, the Garlic Butter Ribeye Steak and Shrimp Recipe is an absolute winner. Perfectly seared ribeye steaks paired with succulent shrimp soaked in garlicky butter create a flavor combination that’s rich, juicy, and irresistibly comforting. This recipe highlights how simple ingredients can come together to make a meal that feels like a special occasion every time you plate it. If you love bold, buttery flavors with just the right touch of spice, this dish is going to be your new favorite to impress family or treat yourself to a restaurant-worthy feast at home.
Ingredients You’ll Need
Every ingredient in this Garlic Butter Ribeye Steak and Shrimp Recipe plays a crucial part, whether it’s adding seasoning, richness, or vibrant color. These basics come together to deliver incredible taste with minimal fuss, showcasing how top-notch flavor starts with simple but quality components.
- 2 ribeye steaks (1-inch thick): Choose well-marbled cuts for juicy, tender steaks packed with beefy flavor.
- 2 tablespoons olive oil: For searing the steaks, helping to develop a perfect crust without sticking.
- Salt and pepper to taste: Essential for seasoning your steaks and shrimp to bring out their natural flavors.
- 1/2 lb large shrimp, peeled and deveined: Adds a sweet, tender seafood element that balances the richness of the steak.
- 1 tablespoon olive oil: Used to cook the shrimp evenly, enhancing their texture and flavor.
- 1/2 teaspoon paprika: Gives the shrimp a mild smoky warmth and beautiful color.
- 1/4 teaspoon cayenne pepper (optional): Adds a little heat for those who love a bit of a kick.
- 1/4 cup unsalted butter: The star ingredient for the luscious garlic butter sauce that ties everything together.
- 3 cloves garlic, minced: Provides aromatic depth and that signature garlic punch everyone craves.
- 1 tablespoon fresh parsley, chopped: Adds a pop of freshness and bright green color to the dish.
- 1 teaspoon lemon juice: A splash of acidity that balances the richness and lifts all the flavors.
How to Make Garlic Butter Ribeye Steak and Shrimp Recipe
Step 1: Prepare and Season the Steaks
Start by bringing your ribeye steaks to room temperature for about 30 minutes; this step ensures even cooking from edge to center. Pat them dry with paper towels—dry steaks sear better! Then, generously season both sides with salt and pepper. This simple seasoning is the foundation for that classic, mouthwatering crust every steak lover dreams about.
Step 2: Sear the Ribeye Steaks
Heat a large skillet over medium-high heat with 2 tablespoons of olive oil. Once the oil shimmers, carefully place the steaks in the pan. Sear each side for about 3 to 4 minutes if you prefer medium-rare, adjusting the time slightly for your preferred doneness. The goal is a golden-brown crust that locks in those delicious juices. After cooking, transfer the steaks to a plate and let them rest for a few minutes—the resting time allows the juices to redistribute, keeping the meat tender and juicy.
Step 3: Cook the Shrimp with Spices
While the steaks are resting, add 1 tablespoon of olive oil to the same skillet. Toss your shrimp with paprika, cayenne pepper (if you like spice), salt, and pepper. Cook the shrimp for 2 to 3 minutes on each side until they turn a beautiful pink color and are just cooked through. This quick cooking method ensures the shrimp stay juicy without becoming rubbery. Once done, remove them from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
Turn the heat down to medium and add your unsalted butter to the skillet. As it melts, toss in the minced garlic and let it cook for about 30 seconds, just until fragrant—be careful not to burn it! Stir in the chopped fresh parsley and a splash of lemon juice. This garlic butter sauce is what makes this recipe truly unforgettable, beautifully coating the steak and shrimp with a rich, aromatic layer of flavor.
Step 5: Combine and Warm Through
Return the rested ribeye steaks and the cooked shrimp back into the skillet. Spoon the luscious garlic butter sauce all over them and let everything warm together for 1 to 2 minutes. This final touch ensures every bite is infused with that buttery garlic goodness.
Step 6: Serve and Enjoy
Serve the steaks with shrimp on the side or perched on top, generously drizzled with extra garlic butter sauce if you like. The Garlic Butter Ribeye Steak and Shrimp Recipe is impressive enough for special dinners but simple enough to enjoy any night of the week.
How to Serve Garlic Butter Ribeye Steak and Shrimp Recipe
Garnishes
Freshly chopped parsley sprinkled on top adds a burst of green color and a fresh herbal note that brightens the dish. A lemon wedge on the side is perfect for anyone who loves a little extra citrus zing to cut through the butteriness. For a touch of elegance, you can also add a few microgreens for an extra pop of vibrancy and texture.
Side Dishes
Classic sides like garlic mashed potatoes or creamy risotto pair beautifully, soaking up the rich garlic butter sauce. Roasted or grilled vegetables such as asparagus, broccoli, or green beans bring a crisp contrast and add freshness to balance the richness. If you want to keep things light, a simple mixed green salad with a tangy vinaigrette makes a refreshing accompaniment.
Creative Ways to Present
For an impressive presentation, plate the ribeye steak sliced into thick strips with shrimp artfully arranged on top. Drizzle additional garlic butter sauce over everything and garnish with fresh herbs. Serving this dish on a wooden board or a warm cast-iron skillet keeps it visually rustic while enhancing the overall dining experience. You can also build surf-and-turf skewers alternating shrimp and steak pieces for a fun, interactive meal.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Ribeye Steak and Shrimp Recipe keeps well in the refrigerator stored in an airtight container for up to 3 days. To maintain flavor and texture, it’s best to separate the shrimp and steak if possible and store any extra garlic butter sauce in a small container to reheat alongside.
Freezing
While you can freeze cooked steaks and shrimp, the texture of the steak may change slightly upon thawing. If you plan to freeze, wrap the pieces tightly in plastic wrap and then foil or a freezer-safe bag to prevent freezer burn, and consume within 1 month for best quality.
Reheating
When reheating, use a low and gentle method to avoid overcooking. Warm the steak and shrimp in a skillet over low heat with a little splash of water and the reserved garlic butter sauce until heated through. This method helps retain juiciness and that irresistible garlic butter flavor.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye is recommended for its marbling and flavor, you can substitute with sirloin, strip steak, or filet mignon. Just remember that cooking times may vary based on thickness and cut.
Is it necessary to use unsalted butter?
Using unsalted butter gives you more control over the seasoning of the dish. Since you’re already adding salt during cooking, unsalted butter helps prevent the dish from becoming too salty.
Can I make this recipe gluten-free?
Yes! This Garlic Butter Ribeye Steak and Shrimp Recipe is naturally gluten-free as it primarily uses fresh meats, butter, and spices. Just double-check any additional sides or sauces you serve to ensure they’re gluten-free as well.
How spicy is the dish with cayenne pepper included?
The cayenne pepper adds a gentle heat that complements the rich garlic butter without overwhelming it. If you prefer milder flavors, you can easily leave it out, and the dish will still be delicious.
What’s the best way to tell when the steak is done?
For medium-rare, aim for an internal temperature of around 130 to 135°F (54 to 57°C). Using a meat thermometer is the most reliable way to check doneness, but you can also rely on the timing and feel once you know your preferred texture.
Final Thoughts
There’s something truly magical about the Garlic Butter Ribeye Steak and Shrimp Recipe that combines the best of land and sea with a buttery, garlicky touch that feels like a warm hug on a plate. Whether you’re cooking for a special occasion or simply indulging yourself on any night of the week, this recipe is guaranteed to satisfy those cravings for something rich, flavorful, and utterly delightful. Give it a try and watch it quickly become a staple in your dinner rotation.
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Garlic Butter Ribeye Steak and Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
Savor a decadent Garlic Butter Ribeye Steak and Shrimp recipe that features perfectly seared ribeye steaks paired with spicy paprika shrimp, all smothered in a rich garlic butter sauce. This delicious surf and turf meal is quick to prepare, making it ideal for a special weeknight dinner or an impressive weekend feast.
Ingredients
For the Steak:
- 2 ribeye steaks (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Shrimp:
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare Steaks: Bring the ribeye steaks to room temperature by letting them sit out for 30 minutes. This helps in even cooking. Pat them dry with paper towels and season both sides generously with salt and pepper.
- Sear Steaks: Heat a skillet over medium-high heat and add 2 tablespoons of olive oil. Place the steaks in the hot skillet and sear for 3-4 minutes per side for medium-rare doneness, adjusting time according to your preference. Once done, remove steaks from the skillet and let them rest to retain juices.
- Cook Shrimp: In the same skillet, add 1 tablespoon of olive oil. Toss the peeled and deveined shrimp with paprika, cayenne pepper (if using), salt, and pepper. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove and set aside with the steaks.
- Make Garlic Butter Sauce: Lower the skillet heat to medium and add the unsalted butter. Allow it to melt, then add the minced garlic. Cook for about 30 seconds until fragrant but not browned. Stir in the chopped parsley and lemon juice to enhance flavor.
- Combine and Warm: Return the rested steaks and cooked shrimp to the skillet. Spoon the garlic butter sauce over the top of the protein and warm them together for 1-2 minutes to meld flavors.
- Serve: Plate the ribeye steaks and shrimp either side by side or shrimp placed atop the steak. Drizzle any remaining garlic butter sauce over the dish before serving for an extra burst of flavor.
Notes
- Allowing the steak to come to room temperature ensures more even cooking and better texture.
- Adjust shrimp seasoning and cayenne pepper for desired spice level or omit cayenne for mild taste.
- Letting the steak rest after cooking helps retain juices and keeps the meat tender.
- You can use fresh or dried parsley, but fresh provides the best flavor and color.
- Serve with a side of steamed vegetables or a fresh salad to round out the meal.
