Description
Tender and flavorful Garlic Butter Beef Bites slow-cooked to perfection with baby Yukon gold potatoes and a savory blend of garlic, onion, and seasoned salt. This easy slow cooker recipe yields juicy beef and tender potatoes infused with rich butter and aromatic garlic for a comforting and satisfying meal.
Ingredients
Scale
Beef and Seasonings
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1 tablespoon pads
Vegetables
- 1 1/2 pounds baby Yukon gold potatoes
Instructions
- Prepare the Ingredients: Gather and measure all ingredients to streamline the cooking process. Separate the beef stew meat and baby Yukon gold potatoes to prepare for layering in the slow cooker.
- Arrange in Slow Cooker: Place the beef stew meat in one half of the slow cooker insert and the potatoes in the other half. This separation ensures even cooking and prevents flavor mingling until mixed.
- Season the Meat and Potatoes: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides of the beef and the potatoes, enhancing their flavor.
- Toss the Beef: Gently toss the beef stew meat to evenly distribute the seasonings while keeping the meat separate from the potatoes in the slow cooker.
- Add Garlic and Butter: Evenly sprinkle the chopped garlic over the meat and potatoes. Place pats of butter on top to melt during cooking, enriching the dish with a buttery, garlicky aroma and taste.
- Cook: Cover the slow cooker and set it to low heat. Cook the dish for 6 hours or until the beef is tender and the potatoes are cooked through.
- Serve: Serve the beef bites and potatoes hot, spooning the flavorful sauce from the slow cooker over the top for added moisture and taste.
Notes
- For extra flavor, you can sear the beef in a hot skillet before adding it to the slow cooker, but this step is optional.
- If you prefer, replace baby Yukon gold potatoes with red potatoes or fingerlings for a different texture.
- Adjust seasoning according to your taste, especially the seasoned salt, to control sodium levels.
- Butter can be substituted with olive oil for a dairy-free variation, but it will alter the flavor profile.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
