Description
This Garlic Bread Grilled Cheese recipe combines the rich flavors of garlicky buttered bread with a melty blend of mozzarella and cheddar cheeses, grilled to golden perfection. Ready in just 13 minutes, it’s a quick and delicious twist on classic grilled cheese that’s perfect for a satisfying lunch or dinner.
Ingredients
Scale
Bread and Butter Mixture
- 4 slices thick-cut bread (sourdough, white, or Texas toast)
- 2 tbsp unsalted butter, softened
- 1 tbsp mayonnaise (optional, for extra crispiness)
- 2 garlic cloves, minced
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
- Salt, to taste
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare Garlic Butter: In a small bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt. If desired, stir in mayonnaise to achieve an extra golden, crispy texture on the bread.
- Spread Butter on Bread: Evenly spread the garlic butter mixture on one side of each bread slice, ensuring full coverage for maximum flavor and crispness.
- Heat Skillet: Preheat a skillet or griddle over medium heat to create the perfect temperature for grilling the sandwiches without burning.
- Assemble Sandwiches: Place two slices of bread, buttered side down, onto the skillet. Top each slice with an equal mixture of shredded mozzarella and cheddar cheese for a melty, cheesy center.
- Top with Remaining Bread: Place the remaining bread slices on top of the cheese, buttered side facing up to ensure both sides grill golden and flavorful.
- Grill Sandwiches: Cook for 3–4 minutes on each side, pressing gently with a spatula to flatten slightly. Grill until the bread turns golden brown and the cheese inside is fully melted.
- Rest and Serve: Remove the sandwiches from the heat, let them sit for about a minute to firm up slightly, then slice and serve hot for best taste and texture.
Notes
- Mayonnaise is optional but recommended for an extra crisp and golden exterior.
- Feel free to substitute the cheese blend with your favorite cheeses like provolone or gouda.
- Use fresh garlic for the best flavor; dried garlic powder can be substituted in a pinch but reduce quantity to avoid overpowering.
- Cooking time may vary slightly depending on skillet heat and bread thickness.
- For a vegetarian option, ensure the cheeses used do not contain animal rennet.
