Description
This Easy Vegetarian Breakfast Egg Sandwich is a delicious and wholesome way to kickstart your morning. Featuring fluffy scrambled eggs, melty cheddar cheese, fresh tomato slices, creamy avocado, and crisp spinach leaves all layered inside a toasted English muffin or bread of your choice, this sandwich is both satisfying and customizable. Perfect for busy mornings, it combines simple ingredients into a quick, hearty, and nutritious breakfast treat.
Ingredients
Scale
Egg Mixture
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 teaspoon butter or olive oil
Sandwich Components
- 1 slice cheddar cheese
- 1 English muffin or sandwich bread, toasted
- 2 slices tomato
- 1/4 avocado, sliced
- A few spinach leaves or baby greens
Instructions
- Whisk the Eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper until fully combined and slightly frothy.
- Cook the Eggs: Heat butter or olive oil in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble by stirring slowly until the eggs are just set and fluffy, being careful not to overcook.
- Toast the Bread: While the eggs cook, toast the English muffin or sandwich bread to your liking, ensuring a crisp and warm base for your sandwich.
- Assemble the Sandwich: Place the scrambled eggs on the bottom half of the toasted bread. Layer on the slice of cheddar cheese, tomato slices, avocado slices, and spinach leaves for freshness and added flavor.
- Finish and Serve: Cover the sandwich with the top half of the English muffin or bread and serve immediately while warm for the best taste experience.
Notes
- Customize by adding sautéed mushrooms or a dash of hot sauce for extra flavor.
- Use whole grain bread to increase dietary fiber content.
- Substitute cheddar with your favorite cheese or add a smear of hummus for a unique twist.
