Description
This easy maple glaze recipe creates a smooth, sweet topping perfect for enhancing the flavor and appearance of your favorite desserts like cakes, donuts, and pastries. Made with simple ingredients including powdered sugar and pure maple syrup, this glaze is quick to prepare, versatile, and can be adjusted to achieve the desired consistency and sweetness.
Ingredients
Scale
Glaze Ingredients
- 1 cup powdered sugar
- 2-3 tablespoons pure maple syrup
- 1 tablespoon milk (any kind)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Sift the powdered sugar: Sift the powdered sugar into a medium bowl using a fine-mesh sieve to ensure there are no lumps.
- Add maple syrup: Pour 2 tablespoons of pure maple syrup into the bowl with the powdered sugar.
- Incorporate milk: Add 1 tablespoon of milk to the mixture to help achieve a smooth texture.
- Add vanilla extract (optional): Add 1/2 teaspoon of vanilla extract for a subtle flavor enhancement if desired.
- Add a pinch of salt: Add a pinch of salt to balance the sweetness.
- Whisk everything together: Whisk all ingredients until smooth and free of lumps for a glossy glaze.
- Adjust the consistency: If the glaze is too thick, add milk 1 teaspoon at a time, whisking thoroughly after each addition. If too thin, add powdered sugar 1 tablespoon at a time until desired thickness is reached.
- Taste and adjust: Taste the glaze and add more maple syrup for stronger maple flavor or a pinch more salt if it tastes too sweet; whisk well.
Notes
- This glaze works perfectly on cakes, donuts, muffins, and cookies.
- Use any kind of milk, including dairy or plant-based alternatives.
- Glaze sets quickly at room temperature, so apply immediately after preparation.
- Store any leftover glaze in an airtight container in the refrigerator for up to 3 days and whisk before use.
- Adjust sweetness and thickness according to your dessert and preference.
