Description
This Easy Corn Casserole is a creamy, comforting side dish made with Jiffy corn muffin mix, sour cream, butter, and egg. Baked to a golden brown perfection, it’s a popular addition to any holiday table or family dinner, offering a soft, sweet, and buttery flavor that pairs well with a variety of mains.
Ingredients
Scale
Ingredients
- 1 box Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter or margarine, melted (1/2 cup)
- 1 large egg
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix the ingredients: In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg thoroughly until the batter is smooth and well incorporated.
- Prepare the baking dish: Grease a 9×9-inch baking dish or a similar-sized casserole dish to prevent sticking, then pour the batter evenly into the dish.
- Bake the casserole: Place the dish in the oven and bake for 40-45 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
- Cool before serving: Allow the casserole to cool slightly for about 5-10 minutes to set, making it easier to cut and serve.
Notes
- Using sour cream adds moisture and creaminess to the casserole.
- Butter can be substituted with margarine if desired.
- Make sure to grease the baking dish well to avoid sticking.
- Check doneness with a toothpick to ensure the casserole is cooked through.
- For a richer flavor, consider adding shredded cheese or a bit of chopped jalapeño.
