Description
This easy beef brown gravy recipe is a classic, velvety sauce perfect for enhancing your favorite meats and dishes. Made with simple pantry staples like butter, flour, and beef stock, it comes together quickly in just 20 minutes to deliver rich, savory flavor with minimal effort.
Ingredients
Scale
Ingredients
- 2 cups beef stock or broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Melt the Butter: Begin by melting the butter in a saucepan over medium heat, taking care not to let it brown to ensure a smooth, creamy base for the gravy.
- Create a Roux: Sprinkle in the all-purpose flour and whisk continuously for about two minutes until the mixture turns golden brown, developing a nutty flavor essential for perfect brown gravy.
- Gradually Add Beef Stock: Slowly pour the beef stock into the roux while whisking constantly. This prevents lumps and creates a silky, smooth gravy base.
- Season and Simmer: Add onion powder, garlic powder, Worcestershire sauce, salt, and pepper to taste. Reduce the heat and allow the gravy to simmer gently, stirring occasionally, until it thickens to your desired consistency.
- Final Adjustments: Taste the gravy and adjust seasoning if needed. If the gravy is too thick, stir in a bit more beef stock or water to reach the perfect consistency.
Notes
- Use low-sodium beef stock to control the saltiness of the gravy.
- Whisk constantly when adding flour and stock to avoid lumps.
- For a richer flavor, simmer the gravy longer on low heat.
- Gravy can be stored in the refrigerator for up to 3 days.
- Reheat gently over low heat, stirring occasionally to maintain smooth texture.
