Description

Indulge in this decadent Creamy Strawberry Cheesecake Stuffed French Toast, featuring thick slices of brioche bread sandwiched with a luscious cream cheese and fresh strawberry filling, then dipped in a cinnamon-vanilla egg mixture and pan-fried to golden perfection. Perfect for a special breakfast or brunch, this recipe blends classic flavors with a rich, creamy twist.

Ingredients

Scale

Bread and Egg Mixture

8 slices of thick bread (such as brioche or Texas toast)
4 large eggs
1/2 cup milk
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
2 tbsp butter, for cooking

Cheesecake Filling

8 oz (225g) cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh strawberries, chopped

Toppings

1/2 cup fresh strawberries, sliced
Whipped cream
Maple syrup or powdered sugar for serving

Cook Mode Prevent your screen from going dark

Instructions

Make the cheesecake filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the chopped strawberries. Set aside.
Prepare the French toast batter: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
Assemble the stuffed French toast: Spread the cheesecake filling evenly onto 4 slices of bread. Top each with the remaining slices of bread to create a sandwich.
Cook the French toast: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each sandwich into the egg mixture, ensuring both sides are well coated. Place the sandwiches on the hot skillet and cook for 2-3 minutes per side or until golden brown and cooked through. Repeat with the remaining sandwiches, adding more butter as needed.
Serve: Top the stuffed French toast with fresh strawberry slices, a dollop of whipped cream, and a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness and presentation.

Notes

For best results, use thick slices of brioche or Texas toast to hold the filling without falling apart.
Make sure the cream cheese is softened to easily blend into a smooth filling.
You can prepare the cheesecake filling a few hours ahead and refrigerate until ready to assemble.
Adjust the amount of powdered sugar in the filling according to your preferred sweetness level.
Serve immediately for the best texture and flavor, as the French toast is best enjoyed hot.