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Creamy Rose Milk Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 80 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Indian
  • Diet: Vegetarian

Description

A refreshing and floral beverage made with cold milk and fragrant rose syrup, rose milk offers a creamy and mildly sweet taste perfect for cooling down on a warm day or serving as a charming drink at gatherings. This easy-to-make recipe can be served chilled with crushed ice and garnished with rose petals for an elegant touch.


Ingredients

Scale

Milk Base

  • 2 cups cold milk (whole or your preferred milk)

Sweeteners

  • 2-3 tablespoons rose syrup (adjust according to sweetness preference)
  • 1-2 teaspoons sugar (optional, depending on desired sweetness)

Optional Additions

  • Crushed ice (optional, for a chilled version)
  • Rose petals or dried rose buds for garnish (optional)


Instructions

  1. Prepare the Milk Base: In a glass or jug, pour the cold milk to serve as the base of your rose milk beverage.
  2. Add Rose Syrup: Pour 2-3 tablespoons of rose syrup into the milk, adjusting the amount depending on how strong you want the rose flavor to be.
  3. Mix Ingredients: Stir well until the rose syrup and milk are thoroughly combined, ensuring an even distribution of flavor.
  4. Adjust Sweetness: Taste the mixture and add 1-2 teaspoons of sugar if you desire a sweeter drink, keeping in mind that the rose syrup already adds sweetness.
  5. Chill the Drink (Optional): For a chilled version, add crushed ice to the glass or jug before serving to refresh and cool the beverage.
  6. Serve: Pour the prepared rose milk into individual serving glasses.
  7. Garnish: Add a few fresh rose petals or dried rose buds on top to enhance the presentation and visual appeal.
  8. Enjoy: Serve immediately to enjoy the floral aroma and creamy taste of your refreshing rose milk.

Notes

  • Use whole milk for a creamier texture, or substitute with almond, soy, or oat milk for dairy-free options.
  • Adjust the rose syrup quantity to suit your taste preference; more syrup will result in a stronger floral flavor.
  • If you prefer less sweetness, skip the additional sugar as rose syrup is usually sweet enough.
  • The rose petals for garnish should be organic and safe for consumption.
  • This drink is best served immediately to enjoy the fresh flavors and optimal chill.