Description
This Creamy Pumpkin Pie Milkshake is a deliciously smooth and spiced treat that combines the flavors of pumpkin pie with creamy vanilla ice cream. Perfect for autumn or any time you crave a cozy, sweet indulgence, this milkshake features warm spices like cinnamon, nutmeg, and ginger, topped with whipped cream and a sprinkle of cinnamon for a festive finish.
Ingredients
Scale
Milkshake Ingredients
- 1 cup vanilla ice cream
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (or more for desired consistency)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions
- Blend the ingredients: In a blender, combine the vanilla ice cream, pumpkin puree, milk, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, ensuring all the spices are fully incorporated.
- Adjust consistency: If the milkshake is thicker than desired, add additional milk one tablespoon at a time. Blend after each addition until the milkshake reaches your preferred consistency.
- Serve: Pour the milkshake into a tall glass, preparing it for immediate enjoyment.
- Garnish: Top the milkshake with whipped cream and sprinkle a pinch of ground cinnamon over the top to add a festive, aromatic touch. Serve immediately to enjoy the best texture and flavor.
Notes
- Use pumpkin puree, not canned pumpkin pie filling, to control the sweetness and spices.
- Adjust the milk amount to achieve your preferred milkshake thickness.
- For a dairy-free version, substitute the ice cream and milk with plant-based alternatives.
- Add a pinch of ground cloves or allspice for extra fall spice complexity.
- This recipe serves 2 and can easily be doubled for larger groups.
